Deceptively Delicious Chocolate Chip Pumpkin Muffins

These Deceptively Delicious Chocolate Chip Pumpkin Muffins are the perfect fusion of seasonal flavors and indulgent treats, offering a moist, spiced base packed with pumpkin puree and a delightful sprinkle of semi-sweet chocolate chips in every bite. With just 15 minutes of prep time and a straightforward one-bowl mixing method, these muffins are as easy to make as they are satisfying to eat. The warm aromas of cinnamon and nutmeg elevate the sweetness of the pumpkin, while the chocolate chips add a rich, melt-in-your-mouth contrast. Ideal for breakfast, a snack, or even dessert, these muffins are a crowd-pleaser you'll want to bake on repeat. Plus, they’re versatile enough to be customized—try adding a drizzle of icing or a handful of chopped nuts for extra flair! Perfectly soft and fluffy, these pumpkin chocolate chip muffins will quickly become your go-to fall recipe.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Pumpkin puree
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Vegetable oil
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.75 cup Semi-sweet chocolate chips
• 2 tablespoons Milk (optional, for adjusting batter consistency)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well until smooth and combined.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract, ensuring the mixture is smooth.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix until just combined. Do not overmix to avoid dense muffins.

Step 6

Gently fold in the chocolate chips. If the batter seems too thick, stir in 1 to 2 tablespoons of milk to loosen it slightly.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 9

Remove muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1001.5g)

Amount per serving	% Daily Value*
Calories	3177.2

Total Fat 158.3g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 69.1g
Cholesterol 379.4mg	0%
Sodium 3086.3mg	0%
Total Carbohydrate 436.0g	0%
Dietary Fiber 21.9g	0%
Total Sugars 263.6g
Protein 42.9g	0%

Vitamin D 92.5IU	0%
Calcium 241.3mg	0%
Iron 17.3mg	0%
Potassium 938.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 5.1%

Carbs: 52.2%