Decadent Zucchini Chocolate Cake
Indulge in the rich, velvety goodness of this Decadent Zucchini Chocolate Cake, a dessert that redefines indulgence while sneaking in a wholesome twist. This moist and fudgy chocolate cake is packed with freshly grated zucchini, keeping it irresistibly tender and adding a subtle depth of flavor that perfectly complements the bold cocoa. With semi-sweet chocolate chips folded into the batter, every bite delivers a burst of melty chocolate decadence. Topped with a light dusting of powdered sugar, this easy-to-make cake is perfect for any occasion, from weeknight treats to special celebrations. Ready in just over an hour, this crowd-pleasing recipe is a delightful way to enjoy the magic of vegetables in dessert form!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter (melted)
- 0.25 cup Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 0.25 cup Whole milk
- 2 cups Zucchini (grated)
- 0.75 cup Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, and cinnamon.
Step 3
In a separate medium bowl, combine the melted butter, vegetable oil, eggs, vanilla extract, and milk. Whisk until well blended.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Step 5
Gently fold the grated zucchini into the batter until evenly distributed. The batter will appear thick, but the zucchini will release moisture as it bakes.
Step 6
Fold in the semi-sweet chocolate chips for extra decadence.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Step 9
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Step 10
Once cooled, sprinkle the top with powdered sugar if desired, slice, and serve. Enjoy your Decadent Zucchini Chocolate Cake!
Nutrition Facts
| Serving size | (1563.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4396.6 |
| Total Fat 206.2g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 33.9g | |
| Cholesterol 637.7mg | 0% |
| Sodium 3338.7mg | 0% |
| Total Carbohydrate 642.4g | 0% |
| Dietary Fiber 42.5g | 0% |
| Total Sugars 397.4g | |
| Protein 65.6g | 0% |
| Vitamin D 106.8IU | 0% |
| Calcium 352.2mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 2636.1mg | 0% |
Source of Calories