Decadent Strawberry Cream Pie

Indulge in the sweet, creamy, and utterly irresistible flavors of Decadent Strawberry Cream Pie, a showstopping dessert that's perfect for any gathering. This recipe combines a buttery graham cracker crust with a velvety cream cheese and whipped cream filling, offering a luscious base for the stars of the dish—fresh, juicy strawberries. Topped with a glossy homemade strawberry glaze, this no-bake beauty is as inviting as it is easy to prepare. With a prep time of just 25 minutes and a quick crust bake, this pie is simple yet sophisticated, delivering ultimate indulgence with every bite. Serve it chilled for a refreshing treat that’s as stunning as it is delicious. Perfect for spring celebrations, summer barbecues, or any time you crave a taste of elegant sweetness!

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:8 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.33 cups Unsalted butter (melted)
• 0.25 cups Granulated sugar
• 8 oz Cream cheese (softened)
• 0.75 cups Powdered sugar
• 1 tsp Vanilla extract
• 1 cups Heavy whipping cream
• 1.5 lbs Fresh strawberries (hulled and sliced)
• 0.5 cups Strawberry jam
• 2 tbsp Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 7-8 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.

Step 6

In a separate chilled bowl, whip the heavy cream until stiff peaks form.

Step 7

Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Step 8

Spread the cream filling evenly into the cooled pie crust, smoothing the top with a spatula.

Step 9

Arrange the sliced strawberries on top of the cream filling in a decorative pattern.

Step 10

In a small saucepan over low heat, combine the strawberry jam and water. Stir until the jam is melted and forms a glaze.

Step 11

Brush the strawberry glaze over the sliced strawberries to give them a glossy finish.

Step 12

Refrigerate the pie for at least 4 hours or until fully chilled and set.

Step 13

Slice and serve the strawberry cream pie chilled. Enjoy this decadent dessert!

Nutrition Facts

Serving size	(1699.1g)

Amount per serving	% Daily Value*
Calories	4067.2

Total Fat 242.8g	0%
Saturated Fat 140.5g	0%
Polyunsaturated Fat 0g
Cholesterol 661.6mg	0%
Sodium 1911.7mg	0%
Total Carbohydrate 429.3g	0%
Dietary Fiber 18.1g	0%
Total Sugars 296.1g
Protein 31.7g	0%

Vitamin D 0IU	0%
Calcium 445.4mg	0%
Iron 9.9mg	0%
Potassium 1565.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 3.1%

Carbs: 42.6%