Decadent Peanut Butter Pie

Indulge in pure dessert bliss with this Decadent Peanut Butter Pie, a no-bake masterpiece that combines rich, creamy peanut butter filling with a buttery graham cracker crust. Perfect for peanut butter lovers, this easy-to-make recipe features a velvety blend of cream cheese, powdered sugar, and whipped cream, all encased in a crust that requires zero oven time. Topped with a luscious chocolate drizzle, every bite delivers the perfect balance of sweet, salty, and creamy flavors. Ready in just 25 minutes of prep time and chilled to perfection, this crowd-pleasing dessert is ideal for dinner parties, potlucks, or simply treating yourself. Slice into this creamy, chocolate-kissed delight and savor a dessert that’s as indulgent as it is easy to prepare!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1.25 cups Creamy peanut butter
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 0.5 cup Semi-sweet chocolate chips
• 2 tablespoons Heavy cream (for chocolate drizzle)

Directions

Step 1

Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Refrigerate for at least 30 minutes to set.

Step 2

Make the filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand mixer or stand mixer until smooth and creamy.

Step 3

Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.

Step 4

In a separate bowl, whip the heavy whipping cream to stiff peaks using a hand mixer. Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.

Step 5

Pour the filling into the chilled pie crust, spreading it evenly with a spatula. Refrigerate for at least 4 hours, or until firm.

Step 6

Prepare the chocolate drizzle: In a small microwave-safe bowl, heat the semi-sweet chocolate chips and 2 tablespoons of heavy cream in 15-second intervals, stirring in between, until melted and smooth.

Step 7

Drizzle the melted chocolate over the chilled pie. Allow it to set for 10 minutes before slicing.

Step 8

Serve chilled and enjoy this decadent dessert!

Nutrition Facts

Serving size	(1292.5g)

Amount per serving	% Daily Value*
Calories	5821.8

Total Fat 428.1g	0%
Saturated Fat 192.8g	0%
Polyunsaturated Fat 0g
Cholesterol 711.1mg	0%
Sodium 3211.4mg	0%
Total Carbohydrate 420.1g	0%
Dietary Fiber 28.7g	0%
Total Sugars 269.1g
Protein 107.4g	0%

Vitamin D 0IU	0%
Calcium 541.8mg	0%
Iron 14.8mg	0%
Potassium 2388.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 7.2%

Carbs: 28.2%