Decadent Oatmeal Cookies
Indulge in the ultimate comfort treat with these *Decadent Oatmeal Cookies*—a perfect balance of chewy texture, warm spices, and rich sweetness. Made with hearty rolled oats, a touch of cinnamon, and a combination of brown and granulated sugars, these cookies deliver a deep, caramelized flavor in every bite. Customize with plump raisins for a classic twist or chocolate chips for a decadent upgrade. With just 15 minutes of prep time and a quick bake, these crowd-pleasers are ideal for satisfying your sweet tooth or sharing with family and friends. Serve them warm with a glass of milk, and watch these irresistible cookies disappear! Perfect for cookie lovers searching for a wholesome-yet-indulgent recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 units Large eggs
- 1.5 teaspoons Pure vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 240 grams Rolled oats
- 150 grams Raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Step 6
Fold in the rolled oats and raisins or chocolate chips (if using), making sure they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers still look slightly underbaked. This ensures a chewy texture.
Step 9
Remove from the oven and allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1166.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4619.7 |
| Total Fat 174.6g | 0% |
| Saturated Fat 91.2g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 2682.3mg | 0% |
| Total Carbohydrate 723.6g | 0% |
| Dietary Fiber 37.6g | 0% |
| Total Sugars 395.7g | |
| Protein 78.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 534.1mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2804.2mg | 0% |
Source of Calories