Decadent Indulgent Tame the Hormones Chocolate Cake
Treat yourself to a slice of comfort with this *Decadent Indulgent Tame the Hormones Chocolate Cake*, the perfect fusion of rich chocolate flavor and velvety texture designed to satisfy any craving. Made with pantry staples like cocoa powder, buttermilk, and a splash of vanilla, this crowd-pleasing cake gets its irresistible moistness from a touch of boiling water. Semi-sweet chocolate chips folded into the batter add gooey bursts of chocolatey bliss with every bite. Ready in under an hour, this two-layer masterpiece is ideal for celebrations, indulgent nights in, or simply taming those chocolate cravings. Whether frosted with a luscious buttercream or left unadorned, this cake promises a euphoric experience that’s perfectly sweet, simple, and oh-so-satisfying.
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Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup buttermilk
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 0.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper.
Step 2
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 3
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth using a hand mixer or whisk.
Step 4
Slowly stir in the boiling water. The batter will be thin, which is normal for this recipe. This step ensures a moist cake.
Step 5
Gently fold in the chocolate chips for a little melty surprise in every bite.
Step 6
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, gently transfer the cakes onto wire racks to cool completely.
Step 9
Frost your cake as desired and indulge in the ultimate chocolate experience!
Nutrition Facts
| Serving size | (1592.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4334.0 |
| Total Fat 171.9g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 398.8mg | 0% |
| Sodium 4549.9mg | 0% |
| Total Carbohydrate 743.4g | 0% |
| Dietary Fiber 75.7g | 0% |
| Total Sugars 461.7g | |
| Protein 83.5g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 579.4mg | 0% |
| Iron 42.2mg | 0% |
| Potassium 3410.8mg | 0% |
Source of Calories