Dive into the luscious world of this **Decadent Grape Salad**, where crisp red and green seedless grapes meet a velvety blend of cream cheese, sour cream, and vanilla. This no-bake recipe is a perfect balance of sweet and tangy, with a luxurious finishing touch of brown sugar and crunchy chopped pecans sprinkled on top. Ready in just 15 minutes and served chilled, it’s an effortlessly elegant dessert or side dish that’s ideal for potlucks, holiday gatherings, or even weeknight treats. Whether you’re looking to wow guests or indulge yourself, this creamy grape salad offers a unique twist on traditional fruit salads, delivering a refreshing burst of flavor with every bite.
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1. Wash both the red and green grapes thoroughly under cold running water. Pat them dry with a clean towel or paper towels.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or whisk.
3. Gently fold the grapes into the cream cheese mixture, ensuring they are evenly coated.
4. Transfer the grape mixture into a serving bowl or dish, spreading it out evenly.
5. In a small bowl, combine the brown sugar and chopped pecans.
6. Sprinkle the brown sugar and pecan mixture evenly over the top of the grape salad.
7. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
8. Serve chilled and enjoy your Decadent Grape Salad!
Serving size | (1953.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3301.8 |
Total Fat 152.6g | 0% |
Saturated Fat 79.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 344.1mg | 0% |
Sodium 904.2mg | 0% |
Total Carbohydrate 499.2g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 459.2g | |
Protein 34.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 713.4mg | 0% |
Iron 5.9mg | 0% |
Potassium 2832.4mg | 0% |
Source of Calories