Decadent Easter Brownie
Indulge in rich, chocolatey bliss with these Decadent Easter Brownies, the ultimate holiday treat that combines fudgy brownie perfection with festive flair. Made with luxurious dark chocolate, a hint of cocoa powder, and a mix of granulated and brown sugar for extra depth, these brownies are topped with colorful mini chocolate eggs for a whimsical Easter twist. Perfectly chewy with just the right amount of gooeyness, each bite is elevated even further with a drizzle of smooth, melted milk chocolate. Ready in under an hour, this easy recipe is ideal for entertaining or adding a bit of sweetness to your Easter spread. Whether served as dessert or a grab-and-go snack, these festive brownies are guaranteed to be a showstopper at your springtime celebrations.
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Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (chopped)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams mini chocolate eggs (for topping)
- 50 grams milk chocolate (melted, for drizzle)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9 inch square baking pan with parchment paper.
Step 2
In a medium saucepan over low heat, melt the unsalted butter and dark chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs and vanilla extract, and whisk until the mixture is smooth and slightly fluffy, about 1-2 minutes.
Step 4
Gradually pour the melted chocolate and butter mixture into the bowl with the sugars and eggs, whisking constantly until combined.
Step 5
Sift together the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Step 6
Pour the brownie batter into the prepared pan and spread evenly with a spatula.
Step 7
Scatter the mini chocolate eggs over the top of the batter, pressing them gently into the surface.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan on a wire rack.
Step 10
Once cooled, drizzle melted milk chocolate over the top for an extra decadent touch.
Step 11
Slice into 12 squares and serve. Enjoy your festive Easter treat!
Nutrition Facts
| Serving size | (1181.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5237.9 |
| Total Fat 277.4g | 0% |
| Saturated Fat 158.6g | 0% |
| Cholesterol 966.1mg | 0% |
| Sodium 1629.3mg | 0% |
| Total Carbohydrate 665.6g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 467.5g | |
| Protein 61.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 568.9mg | 0% |
| Iron 40.7mg | 0% |
| Potassium 2513.7mg | 0% |
Source of Calories