Decadent Creamed Eggs on Toast

Indulge in the ultimate comfort food with this recipe for Decadent Creamed Eggs on Toast—a rich and creamy twist on a classic breakfast favorite. Perfectly toasted thick-cut bread serves as the base for a velvety white sauce made from a buttery roux and infused with milk, a hint of nutmeg, and a touch of salt and pepper. Chunks of tender hard-boiled eggs are folded into the sauce, creating a luscious topping that's both hearty and satisfying. Garnished with freshly chopped parsley for a pop of freshness, this dish is as visually appealing as it is delicious. Ready in just 25 minutes, this breakfast or brunch recipe is perfect for cozy mornings or when you want to impress with minimal effort. Tags: creamy egg recipes, breakfast toast ideas, easy comfort food, quick brunch recipes.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.125 teaspoons ground nutmeg (optional)
• 4 hard-boiled eggs
• 4 bread slices (preferably thick-cut)
• 1 tablespoons fresh parsley (for garnish, optional)
• 1 tablespoons butter (for toasting bread)

Directions

Step 1

Begin by peeling the hard-boiled eggs and chopping them into small chunks. Set aside.

Step 2

In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat.

Step 3

Once the butter has melted, whisk in 2 tablespoons of all-purpose flour. Cook the mixture for 1-2 minutes, stirring constantly, to create a roux. Be careful not to let it brown.

Step 4

Gradually whisk in 1.5 cups of whole milk, stirring continuously to prevent lumps. Cook the mixture until it thickens and bubbles slightly, about 3-5 minutes.

Step 5

Season the sauce with 0.5 teaspoons of salt, 0.25 teaspoons of ground black pepper, and 0.125 teaspoons of ground nutmeg (if using). Stir well to combine.

Step 6

Gently fold the chopped hard-boiled eggs into the cream sauce, ensuring they are evenly coated. Reduce the heat to low to keep the mixture warm while preparing the toast.

Step 7

In a skillet over medium heat, melt 1 tablespoon of butter and toast the bread slices until golden brown on both sides.

Step 8

Place a slice of toasted bread on each plate and generously spoon the creamed eggs over the top.

Step 9

Garnish with freshly chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(801.7g)

Amount per serving	% Daily Value*
Calories	1456.3

Total Fat 85.6g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 990.4mg	0%
Sodium 2466.1mg	0%
Total Carbohydrate 118.9g	0%
Dietary Fiber 4.6g	0%
Total Sugars 26.1g
Protein 54.8g	0%

Vitamin D 368.1IU	0%
Calcium 765.6mg	0%
Iron 10.3mg	0%
Potassium 1012.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 15.0%

Carbs: 32.5%