Decadent Cocoa Nut Brownies
Indulge your sweet tooth with these Decadent Cocoa Nut Brownies, a rich and fudgy treat loaded with toasted walnuts or pecans and bursts of dark chocolate. Made with a perfect balance of unsweetened cocoa powder and dark chocolate chips, these brownies deliver bold, chocolatey flavor in every bite. The combination of granulated and brown sugar creates a moist, chewy texture that complements the nutty crunch. With just 15 minutes of prep time, these easy homemade brownies are the ultimate dessert for chocolate lovers, whether you’re baking for a gathering or treating yourself. Serve them warm for a gooey center, or let them cool completely for a firm, sliceable finish—either way, they’re pure bliss. Perfect for sharing, this recipe yields 12 irresistible squares that’ll vanish in no time!
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Ingredients
- 150 grams unsalted butter
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 75 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 100 grams walnuts or pecans (toasted and chopped)
- 75 grams dark chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, set it aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted butter to the sugars and whisk until smooth and glossy.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 6
Gently fold in the chopped nuts and dark chocolate chips until evenly distributed in the batter.
Step 7
Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Step 10
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 even squares and serve.
Nutrition Facts
| Serving size | (987.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4121.6 |
| Total Fat 244.5g | 0% |
| Saturated Fat 103.2g | 0% |
| Cholesterol 890.1mg | 0% |
| Sodium 1554.5mg | 0% |
| Total Carbohydrate 497.8g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 333.2g | |
| Protein 68.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 424.0mg | 0% |
| Iron 29.2mg | 0% |
| Potassium 2480.8mg | 0% |
Source of Calories