Decadent Chocolate Truffles

Indulge your sweet tooth with these *Decadent Chocolate Truffles*, a luxurious treat perfect for any occasion. This easy-to-follow recipe combines good-quality dark chocolate, rich heavy cream, and a touch of vanilla to create silky smooth truffle centers that melt in your mouth. Rolled in your choice of cocoa powder, powdered sugar, or finely chopped nuts, these bite-sized delights are as beautiful as they are delicious. With only 30 minutes of prep time and simple ingredients, these homemade chocolate truffles are ideal for gifting, entertaining, or treating yourself to something extra special. Plus, they store well, making them a fantastic make-ahead dessert option. Master this classic confection and savor the irresistible elegance of homemade truffles today!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 8 ounces good quality dark chocolate
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.5 cup cocoa powder
• 0.5 cup powdered sugar
• 0.5 cup finely chopped nuts (optional)

Directions

Step 1

Finely chop the dark chocolate and place it in a heatproof bowl.

Step 2

In a small saucepan, bring the heavy cream and unsalted butter to a simmer over medium heat. Do not let it boil.

Step 3

Pour the hot cream mixture over the chopped chocolate. Let it sit for 2-3 minutes to soften the chocolate.

Step 4

Gently stir the chocolate and cream mixture until smooth. Add in the vanilla extract and mix well.

Step 5

Cover the bowl with plastic wrap and refrigerate for about 2-3 hours, or until the mixture is firm enough to scoop.

Step 6

Line a baking sheet with parchment paper. Using a small melon baller or spoon, scoop small amounts of the chocolate mixture and roll into 1-inch balls. Place the balls on the prepared baking sheet.

Step 7

Chill the truffles in the refrigerator for 30 minutes to set.

Step 8

Place the cocoa powder, powdered sugar, and finely chopped nuts (if using) into separate shallow dishes.

Step 9

Roll each chilled truffle in your desired coating until completely covered. Ensure the truffles are evenly coated for the best appearance and flavor.

Step 10

Store the truffles in an airtight container in the refrigerator for up to two weeks, or in the freezer for longer storage.

Nutrition Facts

Serving size	(404.2g)

Amount per serving	% Daily Value*
Calories	1940.6

Total Fat 157.8g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 186.4mg	0%
Sodium 94.8mg	0%
Total Carbohydrate 121.3g	0%
Dietary Fiber 40.3g	0%
Total Sugars 49.4g
Protein 25.6g	0%

Vitamin D 0IU	0%
Calcium 217.0mg	0%
Iron 30.8mg	0%
Potassium 2205.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 5.1%

Carbs: 24.2%