Decadent Chocolate Torte

Indulge in pure dessert bliss with this **Decadent Chocolate Torte**, a rich and elegant treat that’s perfect for special occasions or satisfying your deepest chocolate cravings. Made with velvety **dark chocolate**, **butter**, and a touch of **vanilla extract**, this flour-light torte is irresistibly fudgy yet airy, thanks to whipped **eggs and sugar**. Topped with a delicate dusting of **powdered sugar**, freshly whipped cream, and a vibrant garnish of **fresh berries**, this show-stopping dessert strikes the perfect balance of lusciousness and sophistication. Simple yet elevated, this chocolate torte is quick to prepare in just 20 minutes and bakes to perfection in under an hour, making it an impressive choice for dinner parties or romantic evenings. With its melt-in-your-mouth texture and gourmet flavors, it’s sure to leave everyone asking for seconds.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 225 grams dark chocolate
• 175 grams unsalted butter
• 6 large eggs
• 180 grams granulated sugar
• 1 teaspoon vanilla extract
• 50 grams all-purpose flour
• 0.25 teaspoon salt
• 1 tablespoon cocoa powder
• 2 tablespoons powdered sugar
• 250 milliliters whipping cream
• 150 grams fresh berries

Directions

Step 1

Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

Chop the dark chocolate into small pieces and melt with the butter in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk the eggs and granulated sugar until pale and doubled in volume, about 5 minutes. Stir in the vanilla extract.

Step 4

Sift the flour, cocoa powder, and salt into the egg mixture, and gently fold until just combined.

Step 5

Pour in the melted chocolate mixture and fold gently until smooth and fully combined.

Step 6

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 7

Bake for 35-40 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs.

Step 8

Allow the torte to cool in the pan on a wire rack. Once cooled, remove from the pan and transfer to a serving platter.

Step 9

Dust the top with powdered sugar. Whip the cream until soft peaks form and serve alongside the torte.

Step 10

Garnish with fresh berries before serving.

Nutrition Facts

Serving size	(1355.7g)

Amount per serving	% Daily Value*
Calories	4793.5

Total Fat 336.4g	0%
Saturated Fat 186.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1769.4mg	0%
Sodium 1161.2mg	0%
Total Carbohydrate 399.2g	0%
Dietary Fiber 27.0g	0%
Total Sugars 321.8g
Protein 60.4g	0%

Vitamin D 240IU	0%
Calcium 386.3mg	0%
Iron 36.1mg	0%
Potassium 2293.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 5.0%

Carbs: 32.8%