Decadent Chocolate Mousse Bars
Indulge in the ultimate chocolate lover's dream with these Decadent Chocolate Mousse Bars, a triple-layered dessert that combines a buttery graham cracker crust, airy chocolate mousse, and a velvety dark chocolate ganache. Perfectly balanced and irresistibly rich, these luscious bars are surprisingly easy to prepare, requiring just 25 minutes of prep time. The whipped chocolate mousse, made with semi-sweet chocolate and creamy peaks of heavy cream, sits atop a crisp baked crust, while the ganache provides a glossy and elegant finish. Whether you're hosting a dinner party or craving a luxurious treat, these no-bake chocolate mousse bars are sure to impress. Serve chilled and savor every bite of this dreamy dessert that’s perfect for chocoholics!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 8 ounces Semi-sweet chocolate chips
- 1.5 cups Heavy cream (for mousse)
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 ounces Dark chocolate (finely chopped, for ganache)
- 0.75 cups Heavy cream (for ganache)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Step 3
Press the crust mixture evenly into the bottom of the prepared pan. Use the back of a measuring cup to pack it down firmly.
Step 4
Bake the crust for 8-10 minutes, or until lightly golden. Remove and let cool completely.
Step 5
Melt the semi-sweet chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method), or microwave in 20-second increments, stirring in between, until smooth. Allow to cool slightly.
Step 6
In a large mixing bowl, beat 1.5 cups of heavy cream, powdered sugar, and vanilla extract using a hand or stand mixer on medium speed until it forms stiff peaks (do not overbeat).
Step 7
Gently fold the melted, cooled chocolate into the whipped cream mixture in three additions, being careful not to deflate the mousse.
Step 8
Spread the chocolate mousse evenly over the cooled graham cracker crust. Smooth the top with a spatula and refrigerate for at least 2 hours to set.
Step 9
To make the ganache, heat 0.75 cups of heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate in a heatproof bowl.
Step 10
Allow the mixture to sit for 2 minutes, then whisk until smooth and glossy.
Step 11
Pour the ganache over the chilled mousse layer and gently spread it into an even layer using an offset spatula. Refrigerate for another 1-2 hours until the ganache is set.
Step 12
Once fully chilled, use the parchment overhang to lift the bars out of the pan. Cut into 12 equal bars with a sharp knife, wiping the blade clean between cuts for neat edges.
Step 13
Serve and enjoy these luscious, layered chocolate mousse bars! Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1246.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5389.6 |
| Total Fat 392.0g | 0% |
| Saturated Fat 240.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 788.1mg | 0% |
| Sodium 1311.0mg | 0% |
| Total Carbohydrate 457.2g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 309.0g | |
| Protein 46.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 556.6mg | 0% |
| Iron 32.1mg | 0% |
| Potassium 1573.6mg | 0% |
Source of Calories