Decadent Chocolate Jelly Roll
Indulge in the ultimate dessert experience with this Decadent Chocolate Jelly Roll, a show-stopping treat perfect for any occasion. This light and airy chocolate sponge cake is rolled to perfection, encasing a luscious homemade chocolate ganache filling that melts in your mouth. The cake’s delicate texture is achieved through a careful folding technique, while its signature swirl is created by rolling the freshly baked cake in a powdered sugar-dusted kitchen towel. A quick chill in the refrigerator ensures the filling sets just right, making each slice beautiful and bursting with rich, chocolatey flavor. Finished with a snowy dusting of powdered sugar, this elegant dessert is as stunning as it is delicious. Whether you're entertaining guests or treating yourself, this chocolate jelly roll is sure to impress. Perfect for chocolate lovers, this recipe is a must-try for anyone seeking a stunning centerpiece dessert!
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Ingredients
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 Large eggs
- 0.67 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (melted)
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 8 ounces Semi-sweet chocolate (chopped)
- None Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
Step 2
Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl. Set aside.
Step 3
In a large bowl, beat the eggs on high speed using a hand or stand mixer until pale and thick, approximately 3 minutes.
Step 4
Gradually add the granulated sugar and continue to beat until fully incorporated. Add the vanilla extract and melted butter, mixing until smooth.
Step 5
Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. Be careful not to overmix, as the batter should remain light and airy.
Step 6
Pour the batter into the prepared pan, spreading it evenly to the edges. Bake for 8-10 minutes or until the cake springs back when lightly touched.
Step 7
While the cake bakes, lay a clean kitchen towel on a flat surface and generously sprinkle it with powdered sugar.
Step 8
Immediately after baking, invert the cake onto the sugared towel and carefully peel off the parchment paper. Starting from the short end, roll the cake and towel together into a tight spiral. Let it cool completely.
Step 9
To prepare the filling, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then whisk until smooth. Allow the chocolate ganache to cool until thickened but still spreadable.
Step 10
Carefully unroll the cooled cake and spread the chocolate filling evenly over the surface. Roll the cake back up tightly (without the towel) and place it seam-side down on a serving platter.
Step 11
Chill the jelly roll in the refrigerator for at least 1 hour to set the filling.
Step 12
Before serving, dust the top of the roll with powdered sugar. Slice and serve to enjoy your Decadent Chocolate Jelly Roll!
Nutrition Facts
| Serving size | (1004.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3554.9 |
| Total Fat 205.2g | 0% |
| Saturated Fat 114.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1046mg | 0% |
| Sodium 1442.8mg | 0% |
| Total Carbohydrate 398.9g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 264.0g | |
| Protein 53.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 283.4mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 2224.0mg | 0% |
Source of Calories