Decadent Chocolate Frosting or Mousse Vegan
Indulge in the ultimate vegan treat with this Decadent Chocolate Frosting or Mousse recipe—a luscious, two-in-one creation that's as versatile as it is indulgent. Crafted with silky dairy-free dark chocolate, whipped coconut cream, and the natural sweetness of maple syrup, this recipe delivers a rich and creamy texture that’s perfect for both frosting cakes and serving as a standalone dessert. Enhanced with a hint of vanilla and a pinch of sea salt, and featuring the option to add cocoa powder for extra depth, this dairy-free and gluten-free delight is ready in just 20 minutes. Whether you're piping it onto your favorite cupcakes or enjoying it chilled as a velvety mousse, this vegan chocolate masterpiece will satisfy every chocoholic craving.
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Ingredients
- 200 grams Dairy-free dark chocolate
- 1 cup Full-fat coconut milk (chilled overnight, cream only)
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Cocoa powder (optional, for extra richness)
- 1 pinch Sea salt
Directions
Step 1
Place the can of coconut milk in the fridge overnight to allow the cream to separate from the liquid.
Step 2
In a double boiler or microwave-safe bowl, melt the dairy-free dark chocolate until smooth. Stir frequently to avoid burning if using a double boiler or heat in short increments in the microwave.
Step 3
Scoop out the solid coconut cream from the chilled can and place it into a large mixing bowl. Discard or reserve the remaining liquid for other recipes.
Step 4
Using an electric mixer or whisk, beat the coconut cream until it becomes light and fluffy, approximately 2-3 minutes.
Step 5
Slowly drizzle in the melted chocolate while continuing to mix on low speed to ensure it is fully incorporated.
Step 6
Add the maple syrup, vanilla extract, cocoa powder (if using), and a pinch of sea salt. Mix until smooth and creamy.
Step 7
Taste and adjust sweetness if needed by adding a small drizzle of additional maple syrup.
Step 8
Transfer the mixture to a piping bag or an airtight container for immediate use as frosting, or refrigerate for at least 1 hour to firm up as mousse.
Step 9
Serve as a decadent topping for cakes, cupcakes, or brownies, or enjoy as a standalone dessert topped with fruit or nuts.
Nutrition Facts
| Serving size | (480.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019.7 |
| Total Fat 160.0g | 0% |
| Saturated Fat 117.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 230.1mg | 0% |
| Total Carbohydrate 145.2g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 94.4g | |
| Protein 18.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.3mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 1852.7mg | 0% |
Source of Calories