Decadent Chocolate Delight Crock Pot Cake
Indulge your chocolate cravings with this **Decadent Chocolate Delight Crock Pot Cake**, a rich and gooey dessert baked effortlessly in your slow cooker. This recipe combines pantry staples like cocoa powder, chocolate chips, and brown sugar to create a luscious molten cake with a pudding-like base of warm chocolate sauce. Perfect for parties or cozy evenings, the magic happens as hot water transforms into a gooey layer of decadence while the batter bakes to a tender, fudgy consistency. With just 10 minutes of prep time and the convenience of crock-pot cooking, this dessert offers maximum flavor with minimal effort. Serve it warm and topped with a scoop of vanilla ice cream or a dollop of whipped cream for a truly show-stopping sweet treat!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 1 cup Brown sugar
- 1.5 cups Hot water
Directions
Step 1
Spray the inside of a 6-quart crock pot with non-stick cooking spray or lightly grease with butter.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Step 3
Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Step 4
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5
Pour the batter into the prepared crock pot, spreading it evenly with a spatula.
Step 6
In a separate small bowl, mix the brown sugar and additional cocoa powder (2 tablespoons if omitted from the above list). Sprinkle this mixture evenly over the top of the batter in the crock pot.
Step 7
Carefully pour the hot water over the entire surface without stirring. The water will sit on top of the batter, creating a gooey sauce as it cooks.
Step 8
Cover the crock pot with the lid and cook on HIGH for 2 hours, or until the cake puffs up and the top looks set with a pudding-like texture underneath.
Step 9
Once done, turn off the crock pot and let the cake rest for 5-10 minutes before serving.
Step 10
Scoop the cake onto plates or bowls, making sure to spoon some of the molten chocolate sauce from the bottom over each portion. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Facts
| Serving size | (1449.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3827.2 |
| Total Fat 152.4g | 0% |
| Saturated Fat 94.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 274.8mg | 0% |
| Sodium 2219.7mg | 0% |
| Total Carbohydrate 652.5g | 0% |
| Dietary Fiber 56.3g | 0% |
| Total Sugars 421.5g | |
| Protein 58.0g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 584.1mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 2523.8mg | 0% |
Source of Calories