Decadent Chocolate Cupcakes with Buttercream Frosting

Indulge in a chocolate lover’s dream with these *Decadent Chocolate Cupcakes with Buttercream Frosting*. Featuring a rich cocoa base made irresistibly moist with the addition of buttermilk and a hint of boiling water, these cupcakes are as light as they are flavorful. Topped with a creamy vanilla buttercream frosting that’s whipped to perfection, each bite strikes a perfect balance between sweetness and luxurious texture. With just 20 minutes of prep time, these crowd-pleasers are ready to dazzle at birthday parties, celebrations, or anytime your sweet tooth calls. From their beautifully domed tops to their melt-in-your-mouth crumb, these homemade chocolate cupcakes are the ultimate dessert for chocolate aficionados seeking bakery-quality results.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup boiling water
• 1/2 cup unsalted butter (for frosting)
• 2 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (for frosting)
• 1/8 teaspoon salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a cupcake tray with 12 cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to beat the granulated sugar, brown sugar, and vegetable oil until well combined.

Step 4

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add in the dry ingredient mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Carefully stir in the boiling water until smooth. The batter will be thin.

Step 7

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

While the cupcakes are baking, prepare the frosting. In a medium bowl, beat the butter until creamy.

Step 10

Gradually add in the powdered sugar, beating until smooth.

Step 11

Mix in the vanilla extract, milk, and salt. Beat until the frosting is fluffy and smooth.

Step 12

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 13

Once the cupcakes are completely cooled, frost them using a piping bag or a spatula.

Step 14

Decorate the cupcakes as desired and serve.

Nutrition Facts

Serving size	(1324.5g)

Amount per serving	% Daily Value*
Calories	4290.0

Total Fat 180.8g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat 33.8g
Cholesterol 646.3mg	0%
Sodium 2266.4mg	0%
Total Carbohydrate 699.1g	0%
Dietary Fiber 46.1g	0%
Total Sugars 531.5g
Protein 54.1g	0%

Vitamin D 217.3IU	0%
Calcium 482.0mg	0%
Iron 27.5mg	0%
Potassium 2428.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.7%

Carbs: 60.3%