Decadent Chocolate Chip Cookies for Kisses
Indulge your senses with "Decadent Chocolate Chip Cookies for Kisses," the ultimate homemade treat designed to spread love, one bite at a time. These golden-brown cookies boast the perfect balance of crispy edges and irresistibly soft, gooey centers, thanks to a harmonious blend of creamy unsalted butter, brown sugar, and semi-sweet chocolate chips. With just 15 minutes of prep and a quick 10-minute bake, this small-batch recipe yields 24 cookies that are as effortless as they are crowd-pleasing. Ideal for gifting, sharing, or savoring alongside a frosty glass of milk, these cookies are a must-try for chocolate chip cookie lovers everywhere. Perfectly sweetened, lightly salted, and infused with vanilla, every bite feels like a warm hug straight from the oven.
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 piece Large eggs
- 2 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
Step 3
Add the eggs one at a time to the butter mixture, mixing well after each addition, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature with a glass of milk, and enjoy the love you baked into every bite!
Nutrition Facts
| Serving size | (1138.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4690.9 |
| Total Fat 199.3g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2642.1mg | 0% |
| Total Carbohydrate 732.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 478.5g | |
| Protein 63.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 668.9mg | 0% |
Source of Calories