Decadent Chocolate Bundt Cake

Indulge in the ultimate chocolate lover’s dream with this Decadent Chocolate Bundt Cake recipe! This rich and moist Bundt cake is crafted with a blend of cocoa powder and a touch of boiling water to achieve a perfectly tender crumb. Topped with a glossy, velvety chocolate glaze made from semisweet chocolate chips and heavy cream, this show-stopping dessert is as beautiful as it is delicious. Ideal for celebrations or as a comforting treat, this cake comes together with just 30 minutes of prep time and serves 12 generously. Whether enjoyed warm or chilled, each slice offers a melt-in-your-mouth chocolate experience that will captivate your taste buds. Perfect your baking skills with this Bundt cake recipe that’s guaranteed to impress!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 2 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 3 large Eggs
• 1.25 cups Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 cup Semisweet chocolate chips
• 1 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan thoroughly.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Slowly incorporate the boiling water into the batter, mixing until smooth. The batter will be thin, which is normal.

Step 6

Pour the batter evenly into the prepared bundt pan.

Step 7

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.

Step 9

For the chocolate glaze, heat the heavy cream until just boiling and pour it over the chocolate chips in a small bowl.

Step 10

Let the mixture sit for 2 minutes to melt the chocolate, then whisk until smooth and glossy.

Step 11

Once the cake is completely cool, drizzle the chocolate glaze evenly over the cake, allowing it to drizzle down the sides.

Step 12

Let the glaze set for a few minutes before slicing the cake. Serve and enjoy!

Nutrition Facts

Serving size	(2128.5g)

Amount per serving	% Daily Value*
Calories	6074.9

Total Fat 299.9g	0%
Saturated Fat 127.9g	0%
Polyunsaturated Fat 67.5g
Cholesterol 834.6mg	0%
Sodium 4705.2mg	0%
Total Carbohydrate 857.3g	0%
Dietary Fiber 86.8g	0%
Total Sugars 548.4g
Protein 105.3g	0%

Vitamin D 257.2IU	0%
Calcium 867.3mg	0%
Iron 50.3mg	0%
Potassium 4454.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.4%

Carbs: 52.4%