Decadent Butterfinger Cake

Satisfy your sweet tooth with this irresistibly Decadent Butterfinger Cake, a luscious dessert that combines rich chocolate cake, gooey caramel, and the unmistakable crunch of Butterfinger candy bars. This easy-to-make recipe starts with a moist chocolate cake base, punctured and soaked in a dreamy blend of sweetened condensed milk and caramel sauce for an extra layer of indulgence. Topped with a cloud of Cool Whip and generously sprinkled with crushed Butterfinger pieces, every bite is a perfect balance of creamy, crunchy, and chocolaty goodness. Perfect for celebrations or as an indulgent treat, this make-ahead dessert is a guaranteed crowd-pleaser. Plus, with just 20 minutes of prep time and easy step-by-step directions, it’s a must-try for any home baker looking to impress. Refrigerate, slice, and get ready to enjoy the ultimate combination of flavors and textures!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 box Chocolate cake mix
• 3 large Eggs
• 0.5 cup Vegetable oil
• 1 cup Water
• 14 ounces Sweetened condensed milk
• 1 cup Caramel sauce
• 4 bars Butterfinger candy bars
• 8 ounces Cool Whip (whipped topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

Prepare the chocolate cake batter according to the instructions on the cake mix box, combining the mix with eggs, vegetable oil, and water in a large mixing bowl. Stir until well incorporated.

Step 3

Pour the cake batter into the prepared baking pan and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Once the cake is baked, let it cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing about 1 inch apart.

Step 5

In a small bowl, mix the sweetened condensed milk and caramel sauce until combined. Slowly pour this mixture over the cake, filling the holes. Use a spatula to spread evenly over the surface.

Step 6

Let the cake cool completely to room temperature. While waiting, crush the Butterfinger candy bars into small pieces using a rolling pin or food processor.

Step 7

Once the cake has cooled, spread the Cool Whip whipped topping evenly over the top.

Step 8

Sprinkle the crushed Butterfinger candy bars generously over the whipped topping layer.

Step 9

Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Step 10

Slice, serve, and enjoy your Decadent Butterfinger Cake!

Nutrition Facts

Serving size	(2173.7g)

Amount per serving	% Daily Value*
Calories	6802.5

Total Fat 311.0g	0%
Saturated Fat 130.6g	0%
Polyunsaturated Fat 69.7g
Cholesterol 824.9mg	0%
Sodium 4941.9mg	0%
Total Carbohydrate 972.9g	0%
Dietary Fiber 14g	0%
Total Sugars 718.4g
Protein 86.9g	0%

Vitamin D 167.6IU	0%
Calcium 1949.6mg	0%
Iron 20.4mg	0%
Potassium 3001.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 4.9%

Carbs: 55.3%