Decadent Brownie Bites
Indulge in pure chocolate bliss with these *Decadent Brownie Bites*, the ultimate treat for lovers of rich, fudgy desserts! Made with melt-in-your-mouth semi-sweet chocolate chips, a hint of vanilla, and a perfect balance of granulated and brown sugar, these bite-sized brownies boast an irresistible flavor and texture. The addition of cocoa powder enhances their deep chocolatey richness, while a delicate crumb is achieved using just the right blend of baking powder and salt. Ready in under 40 minutes, these mini desserts are baked to perfection in a mini muffin tin, delivering a crackly top and gooey interior that will have everyone reaching for seconds. Perfect for parties, potlucks, or an everyday indulgence, these portable brownie bites can be served warm or at room temperature for maximum satisfaction.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 3 Large eggs
- 0.75 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or line with paper cups.
Step 2
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Allow the mixture to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vanilla extract.
Step 4
Add the cooled chocolate mixture to the sugar mixture, stirring well to combine.
Step 5
Add the eggs one at a time, stirring thoroughly after each addition until the batter is smooth and glossy.
Step 6
In a separate bowl, whisk together all-purpose flour, cocoa powder, salt, and baking powder.
Step 7
Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix to maintain the batter's lightness.
Step 8
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Step 9
Bake in the preheated oven for 18-20 minutes or until the tops are set and slightly cracked. A toothpick inserted into the center should come out with moist crumbs.
Step 10
Remove from the oven and allow the brownie bites to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy your deliciously fudgy brownie bites!
Nutrition Facts
| Serving size | (842.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3288.7 |
| Total Fat 162.7g | 0% |
| Saturated Fat 92.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 806mg | 0% |
| Sodium 1548.8mg | 0% |
| Total Carbohydrate 480.3g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 362.4g | |
| Protein 47.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 232.2mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1040.9mg | 0% |
Source of Calories