Nutrition Facts for Decadent a1 swirl corn muffins a1

Decadent A1 Swirl Corn Muffins A1

Indulge in the perfect blend of savory and sweet with these Decadent A1 Swirl Corn Muffins! Combining the rich earthiness of classic cornmeal with the tangy kick of A1 steak sauce, these muffins are a bold twist on traditional cornbread. Each bite boasts a marbled swirl of flavor that’s as captivating to look at as it is to eat. With just 10 minutes of prep time and baked to golden perfection in under 20 minutes, these muffins are a quick and satisfying addition to any meal. Serve them warm alongside BBQ, chili, or your favorite comfort foods for an unforgettable taste experience. Perfect for unique dinner pairings or a standout potluck dish, these muffins deliver a delightful gourmet touch with minimal effort!

Nutriscore Rating: 54/100
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Image of Decadent A1 Swirl Corn Muffins A1
Prep Time:10 mins
Cook Time:18 mins
Total Time:28 mins
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 6 tablespoons A1 steak sauce

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease or line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and egg.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

Step 5

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 6

Using a teaspoon, drizzle 1/2 tablespoon of A1 steak sauce onto the center of each muffin. Use a toothpick or skewer to swirl the sauce gently into the batter, creating a marbled effect.

Step 7

Bake the muffins in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature for a deliciously unique cornbread experience!

Nutrition Facts

Serving size (786.0g)
Amount per serving % Daily Value*
Calories 1925.9
Total Fat 68.0g 0%
Saturated Fat 36.4g 0%
Polyunsaturated Fat 2.1g
Cholesterol 370.6mg 0%
Sodium 4230.2mg 0%
Total Carbohydrate 295.2g 0%
Dietary Fiber 14.2g 0%
Total Sugars 73.8g
Protein 38.4g 0%
Vitamin D 161.1IU 0%
Calcium 362.6mg 0%
Iron 11.0mg 0%
Potassium 911.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%
Protein: 7.9%
Carbs: 60.7%