Debs
Discover the irresistible flavor of homemade Debs, a Middle Eastern-inspired dish that combines perfectly seasoned ground beef with aromatic spices like cumin, coriander, paprika, and a hint of allspice. These tender, juicy patties are elevated with the addition of fresh parsley, garlic, and onion for a burst of freshness in every bite. Easy to prepare in just 35 minutes, Debs are pan-fried to golden perfection, delivering a satisfying crunch on the outside while remaining moist inside. Serve these versatile patties with warm pita bread, a drizzle of creamy tahini sauce, or a crisp vegetable salad for a delicious and wholesome meal that’s perfect for weeknights or casual gatherings. Packed with bold flavors and simple ingredients, Debs will quickly become a family favorite.
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Ingredients
- 500 grams ground beef
- 1 medium (finely chopped) onion
- 3 minced garlic cloves
- 2 tablespoons (finely chopped) fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon allspice
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 50 grams breadcrumbs
- 1 large egg
- 2 tablespoons (for frying) olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and chopped parsley.
Step 2
Add the ground cumin, coriander, paprika, allspice, black pepper, and salt to the mixture. Use your hands or a spatula to mix well until the spices are evenly distributed.
Step 3
Incorporate the breadcrumbs and egg into the mixture, ensuring everything binds together properly.
Step 4
Divide the mixture into 8 equal portions and shape each portion into a patty about 1.5 cm thick.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Fry the patties in the skillet for about 6-7 minutes per side, or until the outside is golden brown and the inside is fully cooked.
Step 7
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 8
Serve the Debs warm with your choice of sides, such as pita bread, tahini sauce, or a fresh vegetable salad.
Nutrition Facts
| Serving size | (815.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.4 |
| Total Fat 128.6g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 551.4mg | 0% |
| Sodium 3622.7mg | 0% |
| Total Carbohydrate 63.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 11.2g | |
| Protein 101.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 204.1mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1756.6mg | 0% |
Source of Calories