Debra's Chocolate Slice

Indulge in the rich, no-bake decadence of Debra's Chocolate Slice—a delightful treat that combines the crunch of crushed digestive biscuits with the creamy sweetness of condensed milk and a cocoa-infused base. Topped with a luscious layer of smooth dark chocolate ganache, this easy-to-make dessert is perfect for any occasion, from afternoon tea to elegant dinner parties. With a prep time of just 15 minutes, minimal cooking, and optional shredded coconut for added texture, it’s a stress-free recipe that yields 12 irresistible slices. Serve it chilled or at room temperature for a fudgy, chocolatey experience that’s sure to impress. Keywords: no-bake chocolate slice, easy dessert recipe, chocolate biscuit slice, decadent chocolate treat.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 150 g unsalted butter
• 100 g granulated sugar
• 30 g unsweetened cocoa powder
• 200 ml sweetened condensed milk
• 200 g crushed plain digestive biscuits (or graham crackers)
• 50 g shredded coconut (optional)
• 200 g dark chocolate
• 50 ml heavy cream

Directions

Step 1

Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a medium saucepan over low heat, melt the butter. Once melted, stir in the granulated sugar and cocoa powder until smooth and well combined.

Step 3

Add the sweetened condensed milk to the saucepan and stir thoroughly. Cook for 2-3 minutes, ensuring the mixture is homogeneous and glossy. Remove from heat.

Step 4

In a large mixing bowl, combine the crushed digestive biscuits and shredded coconut (if using). Pour the warm chocolate mixture over the biscuit crumbs and quickly mix until everything is evenly coated.

Step 5

Transfer the mixture into the prepared baking pan. Use the back of a spoon or a spatula to press it down firmly and evenly into the pan. Refrigerate for at least 1 hour, or until set.

Step 6

To prepare the chocolate topping, place the dark chocolate and heavy cream in a heatproof bowl. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth. Alternatively, use a double boiler to melt them.

Step 7

Pour the melted chocolate mixture over the chilled biscuit base and spread it evenly with a spatula. Return the pan to the refrigerator and chill for another 2 hours, or until the topping is completely set.

Step 8

Once set, use the parchment paper overhang to lift the slice out of the pan. Place it on a cutting board and use a sharp knife to cut into 12 equal squares or slices. Serve chilled or at room temperature.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1037.0g)

Amount per serving	% Daily Value*
Calories	4916.9

Total Fat 306.2g	0%
Saturated Fat 182.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 483.6mg	0%
Sodium 1418.1mg	0%
Total Carbohydrate 535.5g	0%
Dietary Fiber 39.7g	0%
Total Sugars 375.9g
Protein 58.4g	0%

Vitamin D 20.6IU	0%
Calcium 1032.0mg	0%
Iron 35.2mg	0%
Potassium 3424.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.6%

Carbs: 41.7%