Brighten up your salads with the irresistibly vibrant and tangy-sweet flavors of Deborah Lee's Strawberry Vinaigrette Dressing! Made with fresh strawberries, silky extra virgin olive oil, and the delicate tang of white balsamic vinegar, this homemade dressing strikes the perfect balance between sweet and savory. A touch of honey and a hint of Dijon mustard elevate its depth of flavor, while a quick whirl in the blender ensures a smooth, creamy texture. Ready in just 10 minutes, this versatile vinaigrette is a show-stopper for drizzling over crisp greens, roasted veggies, or even as a dip for crusty bread. Naturally refreshing and packed with real ingredients, this strawberry vinaigrette is your new go-to for adding gourmet flair to everyday dishes.
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Wash and hull the fresh strawberries, then place them into a blender or food processor.
Add the extra virgin olive oil, white balsamic vinegar, honey, Dijon mustard, kosher salt, black pepper, and water to the blender.
Blend the ingredients on high speed until the mixture is smooth and emulsified, about 30-60 seconds.
Taste the vinaigrette and adjust seasoning by adding more salt, pepper, or honey depending on your preference.
If the consistency is too thick, add additional water, 1 tablespoon at a time, and blend again until you reach your desired consistency.
Transfer the vinaigrette to a jar or container with a lid, and refrigerate until ready to use.
Shake the vinaigrette well before serving, and drizzle it over your favorite green salads or roasted vegetables.
Serving size | (334.5g) |
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Amount per serving | % Daily Value* |
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Calories | 728.4 |
Total Fat 57.5g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 267.6mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 41.8g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 249.2mg | 0% |
Source of Calories