Deborah Lee's Cannoli Breakfast

Start your morning with the irresistible decadence of *Deborah Lee's Cannoli Breakfast*, a delightful twist on the classic Italian dessert, transformed into a gourmet breakfast treat. Fluffy croissants are toasted to golden perfection, then generously filled with a creamy, sweet ricotta and mascarpone mixture, accented by cinnamon, vanilla, and mini chocolate chips for a luscious cannoli-inspired filling. A drizzle of honey adds a delicate touch of sweetness, while optional fresh raspberries and a dusting of powdered sugar elevate the presentation. Quick to prepare in just 15 minutes, this indulgent yet elegant breakfast recipe pairs beautifully with coffee or tea, making it the perfect way to start your day with a special treat. Optimize your mornings with this unique croissant creation that combines the charm of cannoli with the comfort of a warm breakfast.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Ricotta cheese
• 1 cup Mascarpone cheese
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.25 cup Mini chocolate chips
• 0.5 teaspoon Ground cinnamon
• 4 medium Croissants
• 2 tablespoons Honey
• 0.5 cup Fresh raspberries (optional, for garnish)
• 1 tablespoon Powdered sugar (optional, for dusting)
• 1 tablespoon Butter

Directions

Step 1

In a medium mixing bowl, combine the ricotta cheese and mascarpone cheese until smooth and fluffy.

Step 2

Add the powdered sugar, vanilla extract, and ground cinnamon to the cheese mixture. Stir well to combine.

Step 3

Gently fold in the mini chocolate chips. Set the mixture aside.

Step 4

Slice each croissant in half horizontally to create a top and bottom layer.

Step 5

In a large skillet, heat the butter over medium heat until melted and slightly foamy.

Step 6

Lightly toast the cut sides of the croissants in the skillet until golden brown, about 1-2 minutes. Remove from the skillet and set aside.

Step 7

Spread a generous layer of the cannoli filling onto the bottom half of each croissant.

Step 8

Drizzle a small amount of honey over the filling for added sweetness.

Step 9

Place the top half of the croissant back on, creating a sandwich.

Step 10

If desired, garnish with fresh raspberries and a light dusting of powdered sugar for a beautiful presentation.

Step 11

Serve immediately and enjoy your 'Deborah Lee's Cannoli Breakfast' with coffee or tea!

Nutrition Facts

Serving size	(934.4g)

Amount per serving	% Daily Value*
Calories	2881.5

Total Fat 195.3g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 526.9mg	0%
Sodium 877.1mg	0%
Total Carbohydrate 241.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 152.1g
Protein 52.5g	0%

Vitamin D 2.2IU	0%
Calcium 1415.1mg	0%
Iron 2.7mg	0%
Potassium 638.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 7.2%

Carbs: 32.9%