Debby's Cheese Crisps
Get ready to elevate snack time with Debby's Cheese Crisps, an irresistibly crunchy and flavorful treat that's sure to please! Made with a tempting combination of shredded cheddar cheese, finely grated Parmesan, and a hint of garlic powder, paprika, and black pepper, these crisps are baked to perfection in just minutes. Customize with a sprinkle of red pepper flakes for a touch of heat, creating a savory bite that’s perfect as a standalone snack, a crispy soup topper, or a gourmet addition to salads. Quick to prepare with only 10 minutes of prep time and ready to serve in under 20 minutes, these low-carb, gluten-free cheese crisps are as versatile as they are delicious. Easy, cheesy, and utterly satisfying, Debby’s Cheese Crisps will quickly become a favorite in your kitchen!
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Ingredients
- 2 cups Shredded cheddar cheese
- 0.5 cups Parmesan cheese (finely grated)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Optional: Red pepper flakes
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, mix together the shredded cheddar cheese, Parmesan cheese, garlic powder, paprika, black pepper, and red pepper flakes (if using). Toss until the seasonings are evenly distributed throughout the cheese.
Step 3
Scoop small mounds (about 1 tablespoon) of the cheese mixture onto the prepared baking sheets, leaving at least 2 inches of space between each mound to allow for spreading.
Step 4
Gently flatten each mound slightly with the back of a spoon to create a small disc.
Step 5
Bake the cheese crisps in the oven for 6 to 8 minutes, or until they are bubbly and golden brown at the edges.
Step 6
Remove the baking sheets from the oven and allow the crisps to cool on the sheets for 5 minutes. During this time, they will firm up to become crisp.
Step 7
Carefully transfer the cooled cheese crisps to a wire rack to cool completely before serving.
Step 8
Serve as a snack, garnish for soups or salads, or pair with your favorite dips. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (347.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1396.8 |
| Total Fat 106.0g | 0% |
| Saturated Fat 69.8g | 0% |
| Cholesterol 313.6mg | 0% |
| Sodium 3264.1mg | 0% |
| Total Carbohydrate 14.8g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.1g | |
| Protein 102.2g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 2930.6mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 108.3mg | 0% |
Source of Calories