Debbies Tuna Casserole
Debbie's Tuna Casserole is a comforting, family-friendly classic that's perfect for weeknight dinners or casual gatherings. This easy-to-make dish combines tender egg noodles, flaky canned tuna, and creamy mushroom soup for a rich and satisfying base. Packed with frozen peas and studded with finely chopped onions for added flavor and texture, the casserole is topped with a buttery, crunchy layer of crushed potato chips that bakes to golden perfection. A hint of garlic and a generous sprinkle of cheddar cheese take this timeless recipe to the next level. Ready in just under an hour and serving up to six, this hearty casserole is a budget-friendly crowd-pleaser that brings nostalgia to the dinner table with every bite.
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Ingredients
- 12 oz egg noodles
- 10 oz (canned) tuna, drained
- 10.5 oz (1 can) cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 cup frozen peas
- 0.5 cup onion, finely chopped
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 1 cup potato chips, crushed
- 2 tbsp butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, frozen peas, chopped onion, garlic powder, and black pepper. Mix until well combined.
Step 4
Add the cooked egg noodles to the tuna mixture and gently stir to coat the noodles evenly.
Step 5
Pour the mixture into the prepared casserole dish and spread it out evenly.
Step 6
In a small bowl, combine the crushed potato chips with melted butter. Stir to coat the chips evenly. Sprinkle this mixture over the top of the casserole.
Step 7
Bake the casserole in the preheated oven for 25 minutes, or until hot and bubbly.
Step 8
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and golden.
Step 9
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (4642.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4609.6 |
| Total Fat 250.1g | 0% |
| Saturated Fat 109.3g | 0% |
| Polyunsaturated Fat 47.6g | |
| Cholesterol 692.5mg | 0% |
| Sodium 13630.6mg | 0% |
| Total Carbohydrate 356.9g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 111.9g | |
| Protein 242.8g | 0% |
| Vitamin D 1633.4IU | 0% |
| Calcium 4283.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 6227.0mg | 0% |
Source of Calories