Dive into the crowd-pleasing layers of flavor with *Debbie's Taco Dip*, the ultimate appetizer that's as effortless to prepare as it is delicious to eat. This creamy, no-bake dip combines tangy cream cheese, zesty sour cream, and bold taco seasoning for a mouthwatering base, layered over hearty refried beans. Topped with shredded cheddar cheese, juicy diced tomatoes, sliced black olives, crisp green onions, and optional spicy jalapeños, it’s a vibrant and customizable dish bursting with Tex-Mex zest. Perfectly scoopable with crunchy tortilla chips, this recipe takes just 15 minutes to prepare and serves up to 8, making it ideal for parties, game days, or casual gatherings. Serve it cold for a refreshingly savory bite that guests won’t be able to resist!
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In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Use a hand mixer or a spatula to blend the ingredients until smooth and well combined.
Spread the refried beans evenly on the bottom of a serving dish or large platter. This will form the base layer of the dip.
Gently spread the cream cheese and sour cream mixture over the refried beans to form the second layer.
Sprinkle the shredded cheddar cheese evenly across the top of the creamy layer.
Evenly distribute the diced tomatoes, sliced black olives, sliced green onions, and diced jalapeños (if using) over the cheese layer.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve cold with tortilla chips for dipping and enjoy!
Serving size | (1870.3g) |
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Amount per serving | % Daily Value* |
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Calories | 4283.4 |
Total Fat 296.9g | 0% |
Saturated Fat 141.7g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 586.2mg | 0% |
Sodium 9699.3mg | 0% |
Total Carbohydrate 324.0g | 0% |
Dietary Fiber 38.4g | 0% |
Total Sugars 34.4g | |
Protein 124.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2528.6mg | 0% |
Iron 13.6mg | 0% |
Potassium 2883.8mg | 0% |
Source of Calories