Debbie's Potato Skins

Crispy, cheesy, and perfectly indulgent, Debbie's Potato Skins are an irresistible appetizer or snack that’s sure to please any crowd. These golden-brown potato shells are baked to perfection, seasoned with a touch of garlic powder for added depth, and loaded with melty cheddar cheese and crumbled bacon. A dollop of tangy sour cream and a sprinkle of fresh green onions complete this comforting classic. Made with simple ingredients like russet potatoes and olive oil, these potato skins boast a perfectly crispy texture without the need for deep frying. Ideal for game days, family gatherings, or weekend treats, this versatile recipe is easy to prepare and ready to impress. With just 15 minutes of prep time, you’ll have a show-stopping dish that combines the perfect balance of crispiness, creaminess, and savory flavors.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded cheddar cheese
• 4 strips Cooked bacon, crumbled
• 0.5 cup Sour cream
• 2 tablespoons Green onions, thinly sliced
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Scrub the potatoes clean, then pierce each one a few times with a fork to allow steam to escape.

Step 3

Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork. Let them cool for 10 minutes.

Step 4

Slice each potato in half lengthwise. Using a spoon, carefully scoop out most of the potato flesh, leaving about 1/4 inch of potato around the edges. Reserve the scooped-out flesh for another use, such as mashed potatoes.

Step 5

Brush the potato shells inside and out with olive oil, then sprinkle them with kosher salt, black pepper, and garlic powder.

Step 6

Place the potato halves on a baking sheet, cut side down, and bake for 10 minutes at 400°F (200°C). This will help crisp up the skins.

Step 7

Remove the potatoes from the oven, flip them over so the cut side is facing up, and sprinkle shredded cheddar cheese and crumbled bacon evenly among the potato halves.

Step 8

Return the baking sheet to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the potato skins from the oven and let them cool slightly. Top each one with a dollop of sour cream and a sprinkle of green onions.

Step 10

Serve immediately and enjoy your crispy, cheesy Debbie's Potato Skins!

Nutrition Facts

Serving size	(1500.2g)

Amount per serving	% Daily Value*
Calories	2271.1

Total Fat 100.6g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 214.6mg	0%
Sodium 2211.9mg	0%
Total Carbohydrate 278.4g	0%
Dietary Fiber 21.6g	0%
Total Sugars 21.9g
Protein 78.9g	0%

Vitamin D 0IU	0%
Calcium 1160.9mg	0%
Iron 15.0mg	0%
Potassium 6954.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 13.5%

Carbs: 47.7%