Brighten up your table with Debbie's Peach Pasta Salad, a refreshing and flavorful dish that perfectly captures the essence of summer. This vibrant salad combines tender rotini pasta with juicy, ripe peach slices, crisp baby spinach, and zesty red onion, all topped with creamy crumbled feta and aromatic fresh basil. The simple yet delightful dressing, made with olive oil, white balsamic vinegar, honey, and Dijon mustard, ties everything together with a tangy-sweet finish. Ready in just 25 minutes, this quick and easy recipe is perfect for picnics, potlucks, or a light weeknight meal. Serve it chilled for an irresistible burst of fresh, fruity flavor in every bite.
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Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow to cool completely.
While the pasta is cooling, prepare the peaches by slicing them into thin wedges. Set aside.
In a large mixing bowl, combine the cooled pasta, baby spinach, crumbled feta cheese, sliced red onion, chopped basil, and peach wedges.
In a small bowl, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the pasta salad and toss gently to combine, ensuring all ingredients are evenly coated.
Refrigerate the salad for at least 20 minutes to allow the flavors to meld together.
Serve chilled and enjoy this vibrant, peachy pasta salad!
Serving size | (1310.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2659.3 |
Total Fat 102.5g | 0% |
Saturated Fat 40.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 200.0mg | 0% |
Sodium 3876.6mg | 0% |
Total Carbohydrate 348.0g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 73.9g | |
Protein 84.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1533.9mg | 0% |
Iron 19.5mg | 0% |
Potassium 2043.2mg | 0% |
Source of Calories