Debbie's Marshmallow Whipped Sweet Potatoes

"Debbie's Marshmallow Whipped Sweet Potatoes" is the ultimate crowd-pleasing side dish that combines creamy, perfectly seasoned sweet potatoes with a gooey, golden marshmallow topping. This delightful recipe starts with boiled and whipped sweet potatoes, enhanced with rich butter, a hint of cinnamon, and a touch of vanilla for depth of flavor. Its signature topping of toasted mini marshmallows creates an irresistible combination of textures—smooth and velvety underneath, light and caramelized on top. Easy to prepare in under an hour, this dish is ideal for holiday feasts, potlucks, or weeknight dinners that call for a touch of indulgence. Whether you're looking for a classic Thanksgiving side or a sweet twist to serve any time, these marshmallow-topped whipped sweet potatoes are guaranteed to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large sweet potatoes
• 4 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 cups mini marshmallows
• 1 as needed nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a 9x13-inch baking dish or similar with nonstick cooking spray and set aside.

Step 2

Peel the sweet potatoes and cut them into large chunks. Place the chunks into a large pot of water and bring to a boil over high heat.

Step 3

Cook the sweet potatoes for about 20 to 25 minutes, or until they are fork-tender. Drain the water and return the sweet potatoes to the pot.

Step 4

Using a potato masher or a hand mixer, whip the sweet potatoes until smooth and creamy.

Step 5

Add the butter, brown sugar, heavy cream, cinnamon, vanilla extract, and kosher salt to the sweet potatoes. Mix until everything is well combined and the mixture is fluffy.

Step 6

Spread the whipped sweet potato mixture evenly into the prepared baking dish.

Step 7

Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture, covering the surface completely.

Step 8

Bake in the preheated oven for 12 to 15 minutes, or until the marshmallows are melted and golden brown.

Step 9

Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your Debbie's Marshmallow Whipped Sweet Potatoes!

Nutrition Facts

Serving size	(996.8g)

Amount per serving	% Daily Value*
Calories	1781.3

Total Fat 72.0g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat g
Cholesterol 184mg	0%
Sodium 809.9mg	0%
Total Carbohydrate 276.3g	0%
Dietary Fiber 23.0g	0%
Total Sugars 132.2g
Protein 11.3g	0%

Vitamin D 0IU	0%
Calcium 284.7mg	0%
Iron 5.4mg	0%
Potassium 80.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 2.5%

Carbs: 61.5%