Debbie's Ground Beef
Elevate your weeknight dinners with "Debbie's Ground Beef," a versatile and flavor-packed recipe that’s ready in just 25 minutes! This dish features juicy ground beef (80/20 blend) perfectly seasoned with warm spices like paprika, cumin, and oregano, all enhanced by a touch of Worcestershire sauce and rich tomato paste. A quick deglaze with beef or chicken stock ensures a saucy, savory finish, while sautéed onions and garlic add depth and aromatic flair. Serve this crowd-pleaser over rice, tucked into tacos, or as a hearty base for pasta. With minimal prep and bold flavors, Debbie's Ground Beef is the ultimate weeknight go-to for effortless and delicious meals!
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Ingredients
- 1 pound ground beef (80/20 blend)
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup beef or chicken stock
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Heat a large skillet over medium heat, and add 1 tablespoon of olive oil.
Step 2
Once the oil is hot, add the diced onion and cook for 3-4 minutes until softened.
Step 3
Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until fragrant.
Step 4
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-7 minutes, or until the beef is browned and fully cooked through.
Step 5
Drain any excess grease from the skillet, if necessary.
Step 6
Stir in the tomato paste, Worcestershire sauce, paprika, ground cumin, dried oregano, salt, and black pepper. Mix well to coat the beef evenly.
Step 7
Add 1/4 cup of beef or chicken stock to deglaze the skillet, scraping any browned bits from the bottom. Let the mixture simmer for 3-4 minutes, allowing the flavors to meld together.
Step 8
Taste and adjust seasoning as needed.
Step 9
Remove from heat and garnish with fresh parsley, if desired.
Step 10
Serve hot with your choice of tacos, pasta, rice, or as a base for any dish.
Nutrition Facts
| Serving size | (715.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1405.6 |
| Total Fat 107.9g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 322.4mg | 0% |
| Sodium 3120.1mg | 0% |
| Total Carbohydrate 27.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 10.8g | |
| Protein 81.5g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 204.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1984.0mg | 0% |
Source of Calories