Debbie's German Apple Pancake

Indulge in the warm, comforting flavors of "Debbie's German Apple Pancake," a classic oven-baked treat perfect for breakfast, brunch, or even dessert. This golden, puffed pancake is infused with the sweetness of caramelized apples, a hint of cinnamon, and balanced by a light, custardy batter. Made with just a handful of pantry staples like flour, eggs, milk, and vanilla, this recipe comes together in mere minutes before baking to perfection in a hot skillet. The result? A show-stopping centerpiece with crisp, buttery edges and a tender, flavorful middle. Serve it fresh from the oven with a generous dusting of powdered sugar for a stunning dish that’s as easy as it is impressive. Whether you use tart Granny Smith apples or sweet Honeycrisp, this family-favorite recipe will leave everyone asking for seconds! Perfect for gatherings or cozy mornings, it's a true blend of rustic simplicity and irresistible charm.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 2 pieces large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 0.75 cups all-purpose flour
• 0.75 cups whole milk
• 3 pieces large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 1 tablespoon powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place a 10-inch oven-safe skillet (preferably cast iron) in the oven to heat while you prepare the batter and apples.

Step 3

In a medium mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth. Set the batter aside.

Step 4

Carefully remove the preheated skillet from the oven and add the butter, swirling the pan to melt it and coat the bottom and sides evenly.

Step 5

Add the sliced apples to the skillet, sprinkle with granulated sugar and cinnamon, and sauté over medium heat until the apples are tender and beginning to caramelize, about 5 minutes.

Step 6

Pour the prepared batter evenly over the apples in the skillet.

Step 7

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed and golden brown on the edges.

Step 8

Carefully remove the skillet from the oven and let the pancake cool slightly (it will deflate as it cools).

Step 9

Dust with powdered sugar and slice into wedges to serve immediately.

Nutrition Facts

Serving size	(932.3g)

Amount per serving	% Daily Value*
Calories	1455.8

Total Fat 70.4g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 704.0mg	0%
Sodium 883.6mg	0%
Total Carbohydrate 183.8g	0%
Dietary Fiber 12.6g	0%
Total Sugars 98.6g
Protein 34.8g	0%

Vitamin D 200.5IU	0%
Calcium 382.0mg	0%
Iron 7.8mg	0%
Potassium 1038.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 9.2%

Carbs: 48.8%