Debbie's Divine Dessert
Indulge in pure decadence with Debbie's Divine Dessert, a no-bake treat that layers irresistible flavors and textures into pure perfection. This crowd-pleasing recipe starts with a buttery Oreo cookie crust, topped with a creamy whipped cream cheese layer, followed by rich chocolate pudding, and finished with a fluffy whipped topping. In just 30 minutes of prep time, you’ll have a luscious, multi-layered dessert that’s both simple to make and utterly unforgettable. Perfect for parties, potlucks, or a special treat at home, this chocolate lover’s dream is enhanced with optional chocolate shavings or sprinkles for a touch of elegance. With its creamy, crunchy, and smooth layers, Debbie's Divine Dessert is guaranteed to delight every sweet tooth around the table. Serve cold, and watch it disappear!
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Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 12 ounces Whipped topping (e.g., Cool Whip)
- 3.9 ounces Instant chocolate pudding mix
- 2.5 cups Milk
- 2 tablespoons Chocolate shavings or sprinkles (optional)
Directions
Step 1
Begin by preparing the crust. Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
Step 2
Melt the butter in the microwave or on the stovetop and mix it thoroughly with the Oreo crumbs.
Step 3
Press the mixture into the bottom of a 9x13-inch baking dish to create an even crust and place it in the refrigerator to chill while preparing the filling.
Step 4
In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Step 5
Fold in half (6 ounces) of the whipped topping until evenly combined.
Step 6
Spread the cream cheese mixture over the chilled Oreo crust in an even layer.
Step 7
In a separate bowl, whisk together the instant chocolate pudding mix and milk until it thickens, about 2 minutes.
Step 8
Pour and spread the pudding evenly over the cream cheese layer.
Step 9
Top the pudding layer with the remaining whipped topping, spreading it carefully to cover the dessert completely.
Step 10
Optional: Sprinkle chocolate shavings or sprinkles on top for an added touch of texture and flavor.
Step 11
Chill the dessert in the refrigerator for at least 2 hours to allow the layers to set.
Step 12
Slice and serve cold. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1777.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4669.9 |
| Total Fat 280.9g | 0% |
| Saturated Fat 170.7g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 470.0mg | 0% |
| Sodium 3536.9mg | 0% |
| Total Carbohydrate 556.2g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 420.9g | |
| Protein 45.4g | 0% |
| Vitamin D 268.4IU | 0% |
| Calcium 1109.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1866.0mg | 0% |
Source of Calories