Deb's Warm Mushroom Dip

Indulge in the rich, earthy flavors of **Deb's Warm Mushroom Dip**, a show-stopping appetizer that’s perfect for any gathering. This creamy dip combines a savory blend of finely chopped button and cremini mushrooms, sautéed with garlic, onion, and thyme, then elevated with a splash of dry white wine for depth. Featuring a luscious mix of cream cheese, sour cream, and Parmesan, it’s broiled to golden perfection, creating a bubbly, irresistible topping. With just 15 minutes of prep time and made to serve six, this easy-to-make dish pairs beautifully with crusty French baguette slices or crispy crackers. Whether you’re hosting a cozy dinner or attending a potluck, this warm mushroom dip is guaranteed to steal the spotlight. Keywords: warm mushroom dip, creamy mushroom appetizer, party dip recipe, mushroom and cheese dip.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 300 grams button mushrooms
• 200 grams cremini mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion
• 3 cloves garlic
• 250 grams cream cheese
• 120 grams sour cream
• 50 grams Parmesan cheese
• 1 teaspoon fresh thyme
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 2 tablespoons dry white wine
• 1 loaf French baguette or crackers

Directions

Step 1

Clean the button and cremini mushrooms, then finely chop them.

Step 2

Finely dice the yellow onion and mince the garlic cloves.

Step 3

In a large skillet, heat the unsalted butter and olive oil over medium heat.

Step 4

Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 6

Add the chopped mushrooms to the skillet and cook until they release their moisture and it evaporates, about 8-10 minutes.

Step 7

Season the mushroom mixture with salt, ground black pepper, and fresh thyme.

Step 8

Deglaze the skillet with dry white wine, scraping up any browned bits from the bottom, and cook until the wine evaporates, about 2 minutes.

Step 9

Cut the cream cheese into small chunks and stir it into the mushroom mixture until melted and well combined.

Step 10

Fold in the sour cream and grated Parmesan cheese, stirring until smooth and creamy.

Step 11

Transfer the mixture to an oven-safe dish, preheat the broiler, and broil the dip for 2-3 minutes until the top is golden and bubbly.

Step 12

Serve the warm mushroom dip immediately with sliced baguette or crackers on the side.

Nutrition Facts

Serving size	(1365.2g)

Amount per serving	% Daily Value*
Calories	2508.8

Total Fat 165.3g	0%
Saturated Fat 92.1g	0%
Polyunsaturated Fat 5.0g
Cholesterol 419.0mg	0%
Sodium 3785.2mg	0%
Total Carbohydrate 197.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 36.2g
Protein 74.5g	0%

Vitamin D 14IU	0%
Calcium 997.4mg	0%
Iron 9.7mg	0%
Potassium 2721.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 11.6%

Carbs: 30.6%