Deb's No Fail Fudge Recipe

Indulge in the rich, creamy decadence of Deb's No Fail Fudge Recipe—your ultimate solution for foolproof homemade fudge. This classic dessert combines pantry staples like granulated sugar, evaporated milk, and semi-sweet chocolate chips with the magic of miniature marshmallows for an irresistibly smooth texture. A hint of vanilla extract elevates the flavor, while optional chopped nuts add a delightful crunch. Ready in just 25 minutes, this easy-to-follow recipe is perfect for satisfying your sweet tooth or impressing guests during the holidays. Whether you’re an experienced baker or a first-timer, this no-fail fudge guarantees perfect, melt-in-your-mouth results every time!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 3 cups Granulated sugar
• 1 can (12 ounces) Evaporated milk
• 0.75 cup Unsalted butter
• 4 cups Miniature marshmallows
• 2 cups Semi-sweet chocolate chips
• 2 teaspoons Vanilla extract
• 1 cup Chopped nuts (optional)

Directions

Step 1

Line a 9x13-inch baking dish with foil, ensuring the edges hang over for easy lifting later. Grease the foil lightly with butter or nonstick spray.

Step 2

In a large, heavy-bottomed saucepan over medium heat, combine the granulated sugar, evaporated milk, and unsalted butter. Stir continuously until the mixture comes to a boil.

Step 3

Once boiling, continue stirring and cooking for 5 minutes. Be sure to stir constantly to prevent the mixture from sticking or scorching.

Step 4

Reduce the heat to low and stir in the miniature marshmallows until fully melted and smooth.

Step 5

Quickly remove the saucepan from the heat and stir in the semi-sweet chocolate chips. Keep stirring until the chocolate is fully melted and the mixture is velvety smooth.

Step 6

Add the vanilla extract and, if desired, the chopped nuts. Stir until evenly incorporated.

Step 7

Immediately pour the fudge mixture into the prepared 9x13-inch baking dish, spreading it out evenly with a spatula.

Step 8

Let the fudge sit at room temperature until completely cool, about 2 hours. For faster setting, you can refrigerate it for 1 hour.

Step 9

Once set, lift the fudge out of the pan using the foil overhang. Peel away the foil and cut the fudge into 24 squares or your desired serving size.

Step 10

Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Enjoy this rich and creamy treat!

Nutrition Facts

Serving size	(1722.4g)

Amount per serving	% Daily Value*
Calories	6196.5

Total Fat 225.8g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 200.2mg	0%
Sodium 579.9mg	0%
Total Carbohydrate 1068.5g	0%
Dietary Fiber 33.5g	0%
Total Sugars 947.5g
Protein 70.8g	0%

Vitamin D 283.2IU	0%
Calcium 1153.8mg	0%
Iron 13.6mg	0%
Potassium 1959.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 4.3%

Carbs: 64.9%