Deb's Lasagna

Indulge in the ultimate comfort food with Deb's Lasagna, a hearty and flavorful classic that's perfect for family dinners and special occasions alike. This recipe layers tender lasagna noodles with a rich, homemade meat sauce crafted from a savory combination of ground beef, Italian sausage, and aromatic herbs like basil and oregano. Creamy ricotta cheese mixed with fresh parsley and egg adds a luscious texture, while generous layers of shredded mozzarella and grated Parmesan create the perfect cheesy topping. With a simmered-to-perfection sauce and gooey melted cheese, this lasagna offers a perfect harmony of textures and robust Italian flavors. Ready in just two hours, it’s a crowd-pleasing dish that serves up to eight and pairs beautifully with a crisp green salad or crusty garlic bread. Make Deb's Lasagna the centerpiece of your next gathering, and enjoy the timeless charm of this baked pasta masterpiece.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 pieces lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 15 ounces tomato sauce
• 6 ounces tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 teaspoons sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook lasagna noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet or saucepan over medium heat, cook the ground beef, Italian sausage, and chopped onion until the meat is browned and crumbled, about 8 minutes. Add the minced garlic and cook for 1 minute more.

Step 4

Stir in the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Lower the heat and let the sauce simmer for 30 minutes, stirring occasionally.

Step 5

In a medium bowl, mix the ricotta cheese, egg, and chopped parsley until well combined. Set aside.

Step 6

Spread 1 cup of the meat sauce evenly across the bottom of a 9x13-inch baking dish.

Step 7

Layer 4 lasagna noodles over the sauce, slightly overlapping them. Spread half of the ricotta mixture on top of the noodles. Sprinkle 1 cup of shredded mozzarella cheese evenly over the ricotta.

Step 8

Top the cheese layer with 1/3 of the remaining meat sauce, spreading it evenly, and sprinkle with 2 tablespoons of grated Parmesan cheese.

Step 9

Repeat the layers: noodles, ricotta mixture, mozzarella, meat sauce, and Parmesan, ending with a final layer of noodles, the remaining meat sauce, and the remaining mozzarella and Parmesan cheeses.

Step 10

Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese layer. Bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 25 minutes, or until the top is bubbly and golden brown.

Step 12

Allow the lasagna to cool for 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(4115.4g)

Amount per serving	% Daily Value*
Calories	7802.2

Total Fat 392.3g	0%
Saturated Fat 177.0g	0%
Polyunsaturated Fat 24.2g
Cholesterol 1572.6mg	0%
Sodium 12469.1mg	0%
Total Carbohydrate 671.9g	0%
Dietary Fiber 50.9g	0%
Total Sugars 115.2g
Protein 447.7g	0%

Vitamin D 229.4IU	0%
Calcium 6446.9mg	0%
Iron 56.2mg	0%
Potassium 9170.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 22.4%

Carbs: 33.6%