Deb's Favorite Way to Eat Fresh Fruit
Elevate your snack, breakfast, or dessert game with "Deb's Favorite Way to Eat Fresh Fruit," a vibrant and refreshing recipe packed with wholesome ingredients. This 10-minute no-cook dish features a medley of ripe, juicy fruits like strawberries, blueberries, mango, and kiwi, artfully layered with creamy Greek yogurt lightly sweetened with honey and a hint of vanilla. Topped with a satisfying crunch of granola and a sprinkle of optional fresh mint for garnish, this recipe is as visually appealing as it is delicious. Perfect for busy mornings or a healthy treat, this nutritious fruit bowl is bursting with flavors and textures that celebrate the natural sweetness of fresh produce. Try this easy and customizable recipe for a light yet indulgent experience!
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Ingredients
- 4 cups Fresh mixed fruit (e.g., strawberries, blueberries, mango, kiwi, grapes, etc.)
- 1 cup Plain Greek yogurt
- 2 tablespoons Honey (optional, for sweetness)
- 0.5 teaspoons Vanilla extract
- 0.5 cups Granola
- 1 tablespoon Chopped fresh mint (optional, for garnish)
Directions
Step 1
Wash and pat dry all the fresh fruit. Cut larger fruits like strawberries, mangoes, and kiwis into bite-sized pieces. Leave smaller fruits like berries and grapes whole.
Step 2
In a small bowl, mix the Greek yogurt, honey (if using), and vanilla extract until smooth and well combined.
Step 3
In serving bowls or glasses, divide the mixed fruit evenly.
Step 4
Drizzle the yogurt mixture over the top of the fruit in each bowl.
Step 5
Sprinkle granola generously on top of the yogurt and fruit layers.
Step 6
Garnish with fresh mint, if desired, for a burst of color and flavor.
Step 7
Serve immediately and enjoy this wholesome, vibrant dish!
Nutrition Facts
| Serving size | (1299.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1053.3 |
| Total Fat 22.7g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 24.5mg | 0% |
| Sodium 133.1mg | 0% |
| Total Carbohydrate 191.1g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 143.8g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 459.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1966.5mg | 0% |
Source of Calories