Deb's Caldillo Mexican Ground Beef Stew

Warm up any weeknight with Deb's Caldillo, a hearty and flavorful Mexican ground beef stew that’s as comforting as it is easy to make. Packed with tender russet potatoes, juicy roma tomatoes, and a kick of jalapeño, this one-pot wonder combines robust spices like cumin and chili powder with a savory blend of ground beef and aromatic garlic and onions. Simmered in a rich tomato-infused beef broth, this stew achieves a depth of flavor that’s perfect for cozy dinners. Ready in just under an hour, this recipe is ideal for busy families looking for a satisfying meal with minimal prep. Garnish with fresh cilantro for a burst of freshness, and serve it with warm tortillas or crusty bread to soak up every last drop. Whether you're craving classic Mexican comfort food or just want a crowd-pleasing dish, Caldillo will quickly become a favorite at your table.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 medium russet potatoes
• 1 medium white onion
• 3 cloves garlic cloves
• 1 medium jalapeño pepper
• 3 medium roma tomatoes
• 4 cups beef broth
• 1 cup tomato sauce
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into 1-inch cubes and set aside.

Step 2

Finely chop the onion, garlic, jalapeño, and roma tomatoes.

Step 3

In a large pot, heat the vegetable oil over medium-high heat.

Step 4

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.

Step 5

Drain excess grease from the pot if necessary, then stir in the chopped onion, garlic, and jalapeño. Cook for 3-4 minutes, until the vegetables are softened and fragrant.

Step 6

Add the diced tomatoes, ground cumin, and chili powder to the pot. Stir well to combine and cook for an additional 2-3 minutes.

Step 7

Pour in the beef broth and tomato sauce, stirring to combine. Bring the mixture to a simmer.

Step 8

Add the diced potatoes to the pot. Season with salt and black pepper, then stir to ensure the potatoes are submerged in the liquid.

Step 9

Reduce the heat to medium-low, cover, and simmer for 25-30 minutes, or until the potatoes are tender and the flavors have melded together.

Step 10

Taste and adjust seasoning with additional salt and pepper if needed.

Step 11

Ladle the Caldillo into bowls and garnish with freshly chopped cilantro if desired. Serve hot with warm tortillas or crusty bread on the side.

Nutrition Facts

Serving size	(2534.5g)

Amount per serving	% Daily Value*
Calories	1898.4

Total Fat 101.1g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 8.5g
Cholesterol 301.1mg	0%
Sodium 6728.0mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 18.4g	0%
Total Sugars 20.9g
Protein 108.4g	0%

Vitamin D 0IU	0%
Calcium 304.1mg	0%
Iron 20.4mg	0%
Potassium 5290.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 22.3%

Carbs: 30.8%