Deb's Beefy Mac

Get ready to savor the ultimate comfort food with *Deb's Beefy Mac*! This hearty one-pot dish combines tender elbow macaroni, savory ground beef, and a robust tomato-based sauce infused with garlic, onions, and a medley of Italian spices. The dish is elevated with a generous sprinkle of melted cheddar cheese, creating a creamy, flavor-packed finish. Perfect for busy weeknights, this recipe comes together in just 45 minutes and serves four, offering a satisfying balance of hearty protein and cozy pasta goodness. Whether you're feeding the family or craving nostalgic comfort, *Deb's Beefy Mac* is a go-to choice for a delicious, stress-free meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 14.5-ounce can diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil

Directions

Step 1

Cook the macaroni: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

Brown the ground beef: In a large skillet or pot, heat the olive oil over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon, until browned and cooked through. Remove any excess grease, if necessary.

Step 3

Sauté the aromatics: Add the diced onion to the skillet with the beef and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Build the sauce: Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a gentle simmer and allow it to cook for 5-7 minutes, letting the flavors meld together.

Step 5

Combine the pasta: Add the cooked macaroni to the skillet and stir until well coated in the beefy tomato sauce. Let the mixture heat through for 2-3 minutes.

Step 6

Add the cheese: Sprinkle the shredded cheddar cheese over the pasta and stir until melted and combined, creating a creamy and cheesy texture.

Step 7

Serve: Remove from heat and serve hot, garnished with additional cheese or fresh herbs if desired. Enjoy your comforting bowl of Deb's Beefy Mac!

Nutrition Facts

Serving size	(1818.9g)

Amount per serving	% Daily Value*
Calories	2548.2

Total Fat 136.6g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 441.1mg	0%
Sodium 5650.6mg	0%
Total Carbohydrate 193.5g	0%
Dietary Fiber 19.5g	0%
Total Sugars 26.3g
Protein 145.2g	0%

Vitamin D 24IU	0%
Calcium 1079.6mg	0%
Iron 21.3mg	0%
Potassium 2819.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 22.5%

Carbs: 30.0%