Deb's Balsamic Chicken
Experience the perfect balance of tangy, sweet, and savory with Deb's Balsamic Chicken, a quick and flavorful recipe that's sure to impress! Juicy, golden-seared chicken breasts are simmered in a rich glaze made from balsamic vinegar, honey, garlic, and chicken broth, infused with the earthy aroma of fresh rosemary. Ready in just 30 minutes, this easy skillet dish offers restaurant-quality flavors with minimal effort, making it an ideal option for weeknight dinners or special occasions. Serve this succulent balsamic chicken over creamy mashed potatoes, fluffy rice, or alongside roasted vegetables for a satisfying, crowd-pleasing meal.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.33 cup balsamic vinegar
- 0.5 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Place the chicken breasts on a cutting board and season both sides with salt and black pepper.
Step 2
In a small mixing bowl, combine balsamic vinegar, chicken broth, honey, and minced garlic. Stir well and set aside.
Step 3
Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for 4-5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the balsamic mixture, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer.
Step 5
Return the chicken breasts to the skillet, spooning some of the balsamic sauce over the top of the chicken.
Step 6
Reduce the heat to low, cover the skillet, and let the chicken cook for another 10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
Step 7
During the last two minutes of cooking, sprinkle the chopped fresh rosemary over the chicken.
Step 8
Serve the chicken hot, drizzled with the balsamic glaze. Pair with mashed potatoes, rice, or a side of roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (978.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1618.5 |
| Total Fat 53.1g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3176.1mg | 0% |
| Total Carbohydrate 51.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 46.6g | |
| Protein 218.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 139.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2124.2mg | 0% |
Source of Calories