Death by Chocolate Trifle
Indulge in layer upon decadent layer of rich chocolate bliss with this Death by Chocolate Trifle. Perfect for chocoholics and dessert lovers alike, this show-stopping recipe combines moist chocolate cake, velvety chocolate pudding, and fluffy homemade whipped cream, creating a dessert that's as stunning as it is irresistible. Topped with crunchy mini chocolate chips, crushed candy bars, and an optional drizzle of hot fudge, every bite delivers a harmonious medley of textures and intense chocolate flavor. Quick to prepare and perfect for feeding a crowd, this trifle is the ultimate centerpiece for any celebration or sweet indulgence. Serve it chilled for an unforgettable dessert experience that lives up to its name! Keywords: chocolate trifle, Death by Chocolate, layered dessert, decadent chocolate dessert, party dessert recipe.
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Ingredients
- 1 box (or homemade equivalent) chocolate cake
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup chocolate candy bars (e.g., crushed Heath, Snickers, or chocolate toffee bars)
- 1 cup hot fudge sauce (optional)
Directions
Step 1
Bake the chocolate cake according to the package instructions or your favorite homemade recipe. Let the cake cool completely.
Step 2
Prepare the chocolate pudding by whisking together the pudding mix and milk until smooth. Let it chill in the refrigerator to set.
Step 3
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form to make homemade whipped cream.
Step 4
Cut the cooled chocolate cake into cubes, approximately 1 to 2 inches in size.
Step 5
Using a large trifle dish or glass bowl, start layering the dessert. Add a layer of chocolate cake cubes to the bottom of the dish, followed by a layer of chocolate pudding, a layer of whipped cream, and a sprinkling of mini chocolate chips and crushed chocolate candy bars.
Step 6
Repeat the layers until the dish is full, ending with whipped cream on top.
Step 7
If desired, drizzle the last layer with hot fudge sauce. Top with additional mini chocolate chips and crushed chocolate candy bars for decoration.
Step 8
Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Step 9
Serve with a big spoon to scoop all the layers into each serving dish. Enjoy!
Nutrition Facts
| Serving size | (3255.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8762.0 |
| Total Fat 439.5g | 0% |
| Saturated Fat 212.3g | 0% |
| Polyunsaturated Fat 33.3g | |
| Cholesterol 1045.3mg | 0% |
| Sodium 7283.0mg | 0% |
| Total Carbohydrate 1101.0g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 876.4g | |
| Protein 93.4g | 0% |
| Vitamin D 549.4IU | 0% |
| Calcium 2306.3mg | 0% |
| Iron 30.5mg | 0% |
| Potassium 4581.0mg | 0% |
Source of Calories