Death by Chocolate Brownies
Indulge in the ultimate chocolate lover’s fantasy with these irresistibly decadent Death by Chocolate Brownies! Overflowing with rich, chocolatey goodness, these fudgy brownies are layered with semi-sweet chocolate, dark chocolate chunks, and milk chocolate chips, guaranteeing an explosion of flavors in every bite. A hint of unsweetened cocoa powder enhances the intensity, while optional flaky sea salt provides a tantalizing contrast. With a perfectly moist, melt-in-your-mouth texture and a crackly top, this easy-to-follow recipe comes together in just 15 minutes of prep time and bakes to perfection in under 35 minutes. Perfect for parties, gifting, or satisfying your own chocolate cravings, these brownies are pure decadence you’ll want to share—or keep all to yourself!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- 0.5 cup milk chocolate chips
- 0 optional: flaky sea salt (for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
Step 2
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture and whisk until combined.
Step 4
Add the eggs, one at a time, whisking well after each addition. Mix in the vanilla extract.
Step 5
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Step 6
Gently fold in the dark chocolate chunks and milk chocolate chips for an extra chocolatey bite.
Step 7
Pour the batter evenly into the prepared baking pan, spreading it out with a spatula. Optionally, sprinkle a pinch of flaky sea salt over the top for contrast.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. For extra fudgy brownies, err on the side of underbaking slightly.
Step 9
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1493.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6029.8 |
| Total Fat 285.6g | 0% |
| Saturated Fat 165.6g | 0% |
| Cholesterol 1008mg | 0% |
| Sodium 2031.9mg | 0% |
| Total Carbohydrate 892.3g | 0% |
| Dietary Fiber 74.3g | 0% |
| Total Sugars 661.6g | |
| Protein 92.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 713.4mg | 0% |
| Iron 63.6mg | 0% |
| Potassium 4411.2mg | 0% |
Source of Calories