Death by Chocolate a La Trellis
Prepare to indulge in a truly decadent dessert experience with 'Death by Chocolate a La Trellis,' a luxurious multi-layered masterpiece for chocolate lovers. This show-stopping treat combines rich fudgy brownies, silky chocolate mousse, velvety ganache, and a glossy chocolate glaze, all crafted with premium dark chocolate for an intense cocoa flavor. Perfectly balanced with hints of espresso and a touch of sea salt, this dessert offers a harmonious blend of sweetness and depth. Assembled in elegant layers, it’s ideal for dinner parties or special occasions where presentation matters just as much as taste. With a 2-hour chill time to ensure the layers set beautifully, this irresistible chocolate trifle ensures a dramatic finish that will leave your guests begging for seconds. Keywords: decadent chocolate dessert, death by chocolate recipe, layered chocolate trifle, rich chocolate dessert with ganache and mousse, chocolate dessert for special occasions.
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Ingredients
- 200 grams unsalted butter
- 400 grams dark chocolate (70% cocoa or higher)
- 250 grams granulated sugar
- 6 large eggs
- 150 grams all-purpose flour
- 500 ml heavy cream
- 100 grams powdered sugar
- 50 grams cocoa powder (unsweetened)
- 300 grams dark chocolate chips
- 100 ml espresso or strong coffee (optional)
- 2 teaspoons vanilla extract
- 1 pinch sea salt
- 2 tablespoons golden syrup or light corn syrup
Directions
Step 1
Preheat the oven to 175°C (350°F). Line a 9x13-inch baking pan with parchment paper.
Step 2
Melt 200 grams of butter and 200 grams of dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.
Step 3
In a separate large bowl, whisk together 4 eggs and 150 grams of granulated sugar until pale and thick. Gradually mix in the cooled chocolate mixture.
Step 4
Sift in the all-purpose flour and cocoa powder, and gently fold until just combined.
Step 5
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Let cool to room temperature, then slice into small squares.
Step 6
To prepare the chocolate ganache, heat 200 ml of heavy cream in a saucepan until steaming (do not boil). Pour over 200 grams of dark chocolate chips and whisk until smooth. Set aside to cool.
Step 7
For the mousse layer, melt 200 grams of dark chocolate over a double boiler. Allow to cool slightly while you whip 300 ml of heavy cream and 100 grams of powdered sugar in a large bowl until soft peaks form.
Step 8
Gently fold the melted chocolate into the whipped cream mixture until fully incorporated. Chill for at least 15 minutes.
Step 9
Prepare the glaze by combining 100 grams of dark chocolate chips, 2 tablespoons of golden syrup, and 50 ml of heavy cream in a saucepan over low heat. Stir until glossy and smooth.
Step 10
Assemble the dessert by layering the brownies, chocolate mousse, and ganache in a trifle dish or serving glasses. Repeat to create multiple layers.
Step 11
Top with the chocolate glaze and a dusting of cocoa powder. Optionally, garnish with chocolate shavings or a pinch of sea salt for added texture.
Step 12
Chill the completed dessert for at least 2 hours before serving to allow the layers to set.
Nutrition Facts
| Serving size | (2400.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9501.6 |
| Total Fat 635.3g | 0% |
| Saturated Fat 361.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2058.9mg | 0% |
| Sodium 887.3mg | 0% |
| Total Carbohydrate 871.8g | 0% |
| Dietary Fiber 86.2g | 0% |
| Total Sugars 599.0g | |
| Protein 115.7g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 791.1mg | 0% |
| Iron 86.9mg | 0% |
| Potassium 5908.7mg | 0% |
Source of Calories