Death by Cheese Pizza

Experience the ultimate indulgence with "Death by Cheese Pizza," a decadent creation that takes cheese lovers to culinary heaven. Featuring a crispy, golden crust as the foundation, this pizza layers an irresistible blend of five cheeses—creamy ricotta, gooey mozzarella, sharp cheddar, nutty Gruyère, and savory Parmesan—for a symphony of textures and flavors. Enhanced with a drizzle of extra virgin olive oil, fragrant minced garlic, and a touch of salt and pepper, this masterpiece is baked to perfection, creating bubbling, caramelized edges that will have you coming back for more. Topped with fresh basil for a hint of brightness, this pizza is a must-try for gourmet enthusiasts and comfort food seekers alike. Quick and easy to prepare in just 30 minutes, it’s the perfect recipe for a crowd-pleasing dinner or a decadent treat-yourself night. Add this cheesy sensation to your recipe collection and let your taste buds revel in every bite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball (approx. 12-inch size) Pizza dough
• 2 cups, shredded Mozzarella cheese
• 1 cup, shredded Cheddar cheese
• 0.5 cup, grated Parmesan cheese
• 0.5 cup, shredded Gruyère cheese
• 1 cup Ricotta cheese
• 2 minced Garlic cloves
• 2 tablespoons Extra virgin olive oil
• 5 whole, for garnish Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons (for dusting) All-purpose flour

Directions

Step 1

Preheat your oven to 500°F (260°C) or as high as your oven will safely go. Place a pizza stone or baking sheet in the oven to heat along with it.

Step 2

Lightly dust your work surface with all-purpose flour. Roll out the pizza dough into a 12-inch round, making sure it's even in thickness.

Step 3

Transfer the dough to a piece of parchment paper for easy handling.

Step 4

Brush the surface of the dough generously with 1 tablespoon of olive oil. Sprinkle the minced garlic evenly across the surface.

Step 5

Spread the ricotta cheese in dollops across the base of the dough, avoiding the outer 1 inch of the crust.

Step 6

Sprinkle the mozzarella cheese evenly over the ricotta, followed by the cheddar, Gruyère, and Parmesan cheeses, ensuring full coverage.

Step 7

Drizzle the remaining 1 tablespoon of olive oil over the top of the cheese layer. Sprinkle a pinch of salt and black pepper for added flavor.

Step 8

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 9

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly caramelized.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with fresh basil leaves.

Step 11

Slice into portions and serve immediately for the ultimate cheese-filled experience!

Nutrition Facts

Serving size	(1063.1g)

Amount per serving	% Daily Value*
Calories	2823.3

Total Fat 173.5g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 508.6mg	0%
Sodium 5270.8mg	0%
Total Carbohydrate 159.2g	0%
Dietary Fiber 11.4g	0%
Total Sugars 5.4g
Protein 166.6g	0%

Vitamin D 52.0IU	0%
Calcium 4284.1mg	0%
Iron 10.4mg	0%
Potassium 1368.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 23.3%

Carbs: 22.2%