Deanna's Meatloaf

Deanna's Meatloaf is the perfect combination of comfort food and simple culinary sophistication, making it a standout dinner option for busy weeknights or cozy family gatherings. Crafted with a hearty blend of 80/20 ground beef, finely chopped onion, and a medley of flavorful seasonings, this meatloaf is moist and tender with every bite. A rich and tangy glaze made from ketchup, Dijon mustard, and brown sugar coats the top, caramelizing beautifully in the oven for an irresistible finish. Ready in just 20 minutes of prep and baked to juicy perfection in one hour, this classic recipe is a guaranteed crowd-pleaser. Serve it alongside creamy mashed potatoes or crisp green beans for a timeless meal that feels like a warm hug on a plate.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 lean-to-fat ratio)
• 1 large yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 cup milk
• 2 whole large eggs
• 2 tablespoons Worcestershire sauce
• 1 cup ketchup
• 1 tablespoon dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and black pepper. Use clean hands or a sturdy spoon to mix until all ingredients are evenly incorporated.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it gently to form an even layer.

Step 4

In a separate small bowl, whisk together the ketchup, dijon mustard, and brown sugar to create the glaze.

Step 5

Spread half of the glaze evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the preheated oven and bake for 45 minutes.

Step 7

After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. If desired, sprinkle a pinch of paprika for garnish.

Step 8

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C), as measured by a meat thermometer.

Step 9

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist and flavorful result.

Step 10

Slice and serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1825.2g)

Amount per serving	% Daily Value*
Calories	3392.6

Total Fat 208.8g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1020.2mg	0%
Sodium 6651.0mg	0%
Total Carbohydrate 193.8g	0%
Dietary Fiber 7.2g	0%
Total Sugars 88.8g
Protein 189.9g	0%

Vitamin D 243.6IU	0%
Calcium 658.7mg	0%
Iron 27.3mg	0%
Potassium 2707.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 22.2%

Carbs: 22.7%