Dean's Cheese Fondue

Dive into the rich, velvety symphony of flavors with Dean's Cheese Fondue, a timeless classic perfect for cozy gatherings or indulgent dinners. This recipe combines the nutty complexity of Gruyère and Emmental cheeses with the vibrant notes of dry white wine, tangy lemon juice, and a whisper of freshly grated nutmeg for a luxurious, perfectly smooth dip. The optional addition of kirsch - a cherry brandy - elevates the dish with a subtle fruity depth, making it irresistible. Crafted in just 25 minutes, Dean's Cheese Fondue is a breeze to prepare, featuring simple steps like rubbing the pot with garlic for a hint of earthy aroma and using cornstarch to ensure a flawless, creamy texture. Serve this crowd-pleaser with an assortment of cubed bread, vegetables, and fruits for dipping, and watch as each guest savors the quintessential fondue experience. Perfect for date nights, family dinners, or festive gatherings, this recipe delivers indulgence in every bite!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 280 grams Gruyère cheese, shredded
• 280 grams Emmental cheese, shredded
• 240 ml Dry white wine
• 1 clove Garlic clove, halved
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.25 teaspoons Nutmeg, freshly grated
• 0.25 teaspoons Black pepper, freshly ground
• 1 tablespoon Kirsch (cherry brandy, optional)
• 1 plate Cubed bread, vegetables, or fruits for dipping

Directions

Step 1

In a medium bowl, toss the shredded Gruyère and Emmental cheeses together with the cornstarch to ensure it's evenly coated. Set aside.

Step 2

Rub the inside of a fondue pot or a heavy-bottomed saucepan with the cut sides of the garlic clove, then discard the garlic.

Step 3

Pour the white wine into the pot and place it over medium heat. Bring the wine to a gentle simmer, but do not boil.

Step 4

Gradually add the shredded cheese mixture to the simmering wine, one handful at a time. Stir continuously in a figure-eight motion with a wooden spoon until the cheese is completely melted before adding more.

Step 5

Once all the cheese is melted and the mixture is smooth, add the lemon juice, grated nutmeg, and black pepper. Stir to combine.

Step 6

If using kirsch, stir it into the fondue at this stage for an extra layer of flavor.

Step 7

Lower the heat to the fondue's warming setting or a small flame to keep it warm while serving.

Step 8

Serve immediately with an assortment of cubed bread, steamed or raw vegetables, and fruits for dipping. Use fondue forks or skewers for an authentic experience!

Nutrition Facts

Serving size	(1090.2g)

Amount per serving	% Daily Value*
Calories	3142.0

Total Fat 188.4g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 550.0mg	0%
Sodium 3813.9mg	0%
Total Carbohydrate 154.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 10.6g
Protein 174.6g	0%

Vitamin D 120.0IU	0%
Calcium 4884.0mg	0%
Iron 6.8mg	0%
Potassium 843.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 23.2%

Carbs: 20.5%