Dayum That's Good Steak

Elevate your steak night with "Dayum That's Good Steak," the ultimate recipe for perfectly seared ribeye that's bursting with flavor. This dish combines premium cuts of ribeye with a bold, aromatic dry rub featuring kosher salt, garlic powder, paprika, and freshly ground black pepper. Cooked to caramelized perfection in a sizzling hot cast-iron skillet, the steak is generously basted in a luxurious mixture of butter, fresh garlic, rosemary, and thyme, infusing every bite with rich, herbaceous decadence. With just 10 minutes of prep and straightforward instructions, this recipe guarantees tender, juicy results that deliver restaurant-quality steak at home. Serve it sliced with the buttery garlic-herb sauce drizzled over the top for a show-stopping dinner that’s as impressive as it is delicious.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak (1 to 1.5 inches thick)
• 2 teaspoons Kosher salt
• 2 teaspoons Freshly ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 4 tablespoons Unsalted butter
• 4 cloves Fresh garlic (smashed and peeled)
• 2 Fresh rosemary sprigs
• 4 Fresh thyme sprigs
• 2 tablespoons Olive oil

Directions

Step 1

Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to ensure even cooking.

Step 2

Pat both sides of the steaks dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix together kosher salt, freshly ground black pepper, garlic powder, and paprika.

Step 4

Generously season both sides of the steaks with the dry rub mixture, pressing it into the meat with your fingers.

Step 5

Heat a large cast-iron skillet over medium-high heat until very hot, about 3-5 minutes. Add olive oil to the pan and swirl to coat.

Step 6

Place the steaks in the skillet and sear for 3-4 minutes on the first side, pressing gently to ensure even contact with the pan.

Step 7

Flip the steaks and immediately reduce the heat to medium. Add the butter, smashed garlic cloves, rosemary sprigs, and thyme sprigs to the skillet.

Step 8

Tilt the skillet slightly to pool the melted butter on one side, and use a spoon to continuously baste the steaks with the butter mixture for 2-3 minutes.

Step 9

Check the internal temperature of the steaks with an instant-read thermometer. Aim for 125°F (medium-rare) or 135°F (medium). Adjust cooking time as needed.

Step 10

Remove the steaks from the skillet and transfer them to a cutting board. Tent loosely with aluminum foil and let rest for 5-10 minutes to retain juices.

Step 11

Slice the steaks against the grain and serve immediately with the buttery garlic-herb mixture drizzled over the top. Enjoy!

Nutrition Facts

Serving size	(615.0g)

Amount per serving	% Daily Value*
Calories	2072.5

Total Fat 184.5g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 444mg	0%
Sodium 1434.6mg	0%
Total Carbohydrate 11.7g	0%
Dietary Fiber 3.5g	0%
Total Sugars 0.3g
Protein 98.9g	0%

Vitamin D 0IU	0%
Calcium 123.7mg	0%
Iron 9.5mg	0%
Potassium 1295.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 18.8%

Carbs: 2.2%