Daylilly Buds Spiced and Pickled

Brighten up your pantry with the unique and flavorful "Daylily Buds Spiced and Pickled" recipe, a delightful way to transform edible daylily buds into a tangy, aromatic treat. This quick-pickling recipe infuses fresh daylily buds with a lively brine of white vinegar, garlic, chili flakes, mustard seeds, and sprigs of dill, creating the perfect balance of tart, spicy, and herbaceous notes. Ready in just 20 minutes of hands-on time, these pickled blossoms are not only a stunning visual addition to your kitchen but also a deliciously versatile companion to charcuterie boards, salads, and appetizers. Whether you’re preserving a taste of spring or simply craving a crunchy, spiced snack, this recipe is a must-try for adventurous foodies and fermenting enthusiasts alike.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Fresh daylily buds
• 1 cup White vinegar
• 1 cup Water
• 2 tablespoons Sugar
• 1 tablespoon Salt
• 2 cloves Garlic cloves, smashed
• 1 teaspoon Chili flakes
• 1 teaspoon Black peppercorns
• 1 teaspoon Mustard seeds
• 2 sprigs Dill sprigs

Directions

Step 1

Rinse the daylily buds thoroughly in cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

Step 2

In a small saucepan, combine white vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar and salt have fully dissolved. Remove from heat and let cool slightly.

Step 3

In a clean, sterilized glass jar (preferably pint-sized), layer garlic cloves, chili flakes, black peppercorns, mustard seeds, and dill sprigs at the bottom.

Step 4

Add the daylily buds to the jar, packing them loosely but making sure there is enough room for the pickling liquid to surround them completely.

Step 5

Pour the hot (but not boiling) pickling liquid over the daylily buds, ensuring that the buds are fully submerged. If needed, use a clean utensil to press down the buds gently.

Step 6

Seal the jar tightly with a lid. Allow the jar to cool at room temperature for about 1 hour.

Step 7

Once cooled, refrigerate the jar for at least 24 hours to allow the flavors to develop. For best results, wait 48 hours before serving.

Step 8

Serve the pickled daylily buds as a tangy side dish, on a charcuterie board, or as a vibrant garnish for salads and appetizers.

Nutrition Facts

Serving size	(1009.8g)

Amount per serving	% Daily Value*
Calories	326.9

Total Fat 2.1g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 7111.3mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 7.3g	0%
Total Sugars 25.6g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 163.1mg	0%
Iron 4.3mg	0%
Potassium 1251.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 15.2%

Carbs: 78.7%